Pugach (pie)
Ingrients & Directions 3/4 c Milk, scalded 3 c Flour 1 ts Salt 1 Egg, slightly beaten 4 tb Sugar 1 pk Yeast 3 tb Shortening 1/4 c Water, lukewarm FILLINGS:CABBAGE Med. hd. cabbage,chop fine Butter FILLINGS:POTATO 3 Potato, med., mashed 1 Egg, beaten Chives, chopped FILLINGS:SAUERKRAUT 1/2 lb Sauerkraut, drained Butter Pour milk over […]
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