Crumble Cookies

Ingrients & Directions HOT WATER DOUGH 2/3 c Lard or shortening, softened 1/2 ts Salt 1/3 c Boiling water 2 1/4 c Flour, divided PUMPKIN FILLING 1/2 c Sugar 1/2 c Light brown sugar 1 tb Flour 1 tb Bitters, optional 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Salt 1/4 ts Ground […]

Ingrients & Directions Sour Cream Dough for a 2 Crust pie — above Filling: 3 lb Firm — tart apples, such As Granny Smith, Pippin, or Golden Delicious 3 tb Unsalted butter 1 tb Lemon juice 2/3 c Sugar 1 ts Ground cinnamon Egg wash: 1 egg well beaten With a pinch Salt 1 ts […]

Ingrients & Directions 3 lg Eggs 1/4 c Milk 3 tb Chopped parsley;divided tb Butter;melted 2 tb Minced green onion 1 tb + 1 tsp lemon juice 1 ts Worcestershire sauce 1/2 ts Dry mustard 2 c (8oz) cheddar cheese 1/2 Pd fresh cooked; flaked, or -canned (6 1/2 oz) salmon, -drained deboned and flaked […]

Ingrients & Directions 3/4 c Sugar 1/2 t Lite salt, optional OR 2 1/2 c Skim milk 1/2 c Sugar 1/2 ea Egg Beaters, beaten AND 1/2 t Vanilla extract 3 ea Pk Sweet ‘n Low 1 ea Baked pastry pie crust, 1/3 c Cornstarch -separate recipe 6 ea Tb cocoa 1 ea Pk (1.3oz) […]

Ingrients & Directions 2 lb Leeks 4 tb Butter Salt Black pepper — ground Pie crust (9 inch) — Unbaked (2-crust) 3 Egg yolks 1 Whole eggs 2/3 c Heavy cream ds Nutmeg — grated Cream and finely slice the leeks (be sure to wash them well, as leeks always have sand and dirt between […]

Ingrients & Directions 2 Pie crusts, deep dish -(unbaked) 2 Eggs, beaten 1/3 c Flour, whole wheat 1 1/2 c Cheddar cheese, grated 1 1/2 lb Mushrooms, sliced 2 c Onions, chopped fine 3 T Oil 1 c Cottage cheese 1/4 c Parsley, chopped 1/2 c White wine, dry Preheat oven to 375 degrees F. […]

Ingrients & Directions 1/2 c -Cold water 1 Egg;lightly beaten 1/4 c Flour;all purpose 2 tb Butter 1 c Maple syrup;pure 1 Pie shell;8 ” baked Tarte au sirop d’erable “This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet. Variations of the traditional recipes are still popular in […]

Ingrients & Directions 16 oz Pumpkin, canned 2 tb All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground ginger 1 tb Margarine 1 c Sugar 1 c Milk 2 tb Maple syrup 2 Eggs 1 9 inch pie crust — unbaked 1 Whipped cream — optional In a mixing bowl, combine […]

Ingrients & Directions 1 Pastry for 8″ dbl-crust pie Sugar 2 tb Flour 1 ds Salt 1/4 c Butter or margarine – softened 3 Eggs 1 ts Grated lemon peel 1 md Lemon; unpeeled – thinly sliced 1/2 c Water 1/2 ts Ground cinnamon On floured surface, roll out half of pastry and fit into […]

Ingrients & Directions FOR THE DOUGH 10 tb Unsalted butter; chilled and -cubed 2 c All-purpose flour plus 2 -tbsp. 1 pn Salt FOR THE FILLING 4 Whole Belgian endives; -halved lengthwise 1/4 c Dry white wine 2 tb Extra-virgin olive oil Salt and pepper 8 Scampi tails; shelled 2 Eggs 3/4 c Heavy cream […]