Pumpkin Chiffon Pie #1

Ingrients & Directions 1 (9-inch) graham cracker pie -crust; baked 3/4 c Brown sugar 1 pk Unflavored gelatin 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ginger 1 ds Salt 3 Egg yolks 3/4 c Milk 1 1/4 c Canned pumpkin 3 Egg whites 1/3 c Sugar Whipping cream In saucepan combine brown sugar, gelatin, […]

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Drunken Apple/pumpkin Pie

Ingrients & Directions 2 Eggs 3/4 c Brown sugar; firmly packed 1 9-inch pie shell; unbaked 1 c Cooked pumpkin — mashed and drained 1 c Applesauce; thick & chunky 1 tb Flour 1/2 ts Salt 1 ts Each cinnamon and ginger 1/4 ts Nutmeg 1/8 ts Each allspice and cloves 1 1/2 c Half-and-half […]

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Savory Chicken Pot Pies

Ingrients & Directions 2 Chicken breast halves 6 Chicken thighs Salt Pepper 2 T Butter 2 T Oil 1 cn Chicken broth (49.5 oz) 1 sm Onion, cut into quarters 1 Celery stalk, cut into -chunks 1 sm Carrot, peeled, cut into -chunks 1/4 c Melted butter 1/4 c Flour 2 T Minced tarragon 1 […]

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Double Crust Chicken Pot Pie

Ingrients & Directions 2 9″ refrigerated pie crusts 1/2 ts Celery flakes 6 1/4 oz Can boneless chicken w/broth 1/4 ts Pepper 16 oz Can Mixed Veggies, drained 1/4 ts Poultry seasoning 1 Can cream of chicken soup Put one crust on bottom of greased pie pan. Mix other ingrediants in separate bowl and pour […]

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Flotentine Pie

Ingrients & Directions 1 1/2 c Hot cookes rice 1/4 c Grated Parmesan cheese 1 tb Chooped green onion tops 1 Egg white 4 Eggs 1 Egg yolk 1 c Shredded Swiss cheese (4 -ounces) 2/3 c Milk 1/4 c Sliced green onions 1/4 ts Salt 1/4 ts Ground pepper 1/4 ts Nutmeg 1 pk […]

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Scotch Krispies

Ingrients & Directions 6 oz Pkg. butterscotch chips 1/2 c Peanut butter 3 c Oven toasted rice cereal Melt over hot water chips and peanut butter. Stir til morsels melt and mixture is smooth. Transfer butterscotch mixture to large bowl. Add cereal; mix well. Press mixture into aluminum foil lined 9-in square pan. Chill 1 […]

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Sugar Pie – Hotel Paulin

Ingrients & Directions Pastry for 9″ pie 2 Eggs 2 c Brown sugar; packed 1 Egg yolk 2 tb Flour; all purpose 1 c Milk Salt; pinch 1 ts Vanilla Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric […]

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Pumpkin Chiffon Pie

Ingrients & Directions Cream cheese; softened 1 tb Sugar Vanilla pudding mix -(instant) Pumpkin 1 ts Cinnamon; ground 1/2 ts Ginger; ground 1/4 ts Cloves; ground 1 Nuts (optional); chopped 1 Whipped topping (optional) 1 1/2 c Whipped topping (frozen); -thawed 1 Graham cracker crust (8 or 9 – in) 1 c Milk; cold In […]

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Dried Apple Pie

Ingrients & Directions Double-crust pastry -dough 3/4 lb Dried apples 4 c Apple cider 1/4 c Plus 1 Tbsp sugar 3 tb Cornstartch 1/2 ts Cinnamon 1/4 ts Freshly grated nutmeg 2 tb Cold unsalted butter, -cut into bits 1 tb Cold milk 1 To 3 Tbsp heavy cream -if desired Divide the dough into […]

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Chicken Pot Pie # 2

Ingrients & Directions 4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson’s chicken broth 1 Stick margarine; melted 1 c Milk 1 Box frzn peas & carrots; 1 c SELF-RISING flour 1 ts Baking powder Spray baking dish well with Pam. Remove skin and cut each chicken […]

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