Second Harvest Thanksgiving Pumpkin Pie

Ingrients & Directions 1 1/2 c Cold half and half or milk 4 oz Jello vanilla flavor Instant pudding and pie fill 3 1/2 c Cool Whip whipped topping,th 1 c Chopped nuts 1 c Gingersnaps 1/2 c Canned pumpkin 1 1/2 tb Pumpkin spice pie spice 1 Graham cracker pie crust Pour half and […]

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Tourtiere De Quebec (quebec Pork Pie)

Ingrients & Directions 1 1/4 lb Ground pork 1/4 ts Dried rosemary 1/2 To 3/4 cup cold water 1/4 ts Grated nutmeg 1/2 c Onion, finely chopped Pinch cinnamon 1/4 c Celery, finely chopped Salt 1/2 ts Ground black pepper 1/4 c Old-fashioned rolled oats 1 Bay leaf Pastry for double crust pie 1/2 ts […]

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Pumpkin Chiffon Pie (amish Cooking)

Ingrients & Directions 1 Envelope unflavored gelatin 1/4 c Cold water 3/4 c Brown sugar 1/2 ts Salt 1/2 ts Nutmeg 1 ts Cinnamon 1/2 c Milk 1 c Cooked pumpkin 3 Eggs; separated 1/4 c Sugar Dissolve the gelatin in the water. Mix it in with all the other ingredients except the egg whites […]

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Savory Shepherd’s Pie

Ingrients & Directions 3 Small potatoes (3/4 pound) 2 Cloves of garlic, minced 1/2 ts Dried basil, crushed 2 tb Butter or margarine 1/4 ts Salt 2 tb (2-4 tb) milk 1 Medium onion, chopped (1/2 cup) 1 Medium carrot, sliced (1/2 cup) 1 tb Cooking oil 15 oz Canned red kidney beans, Rinsed and […]

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Black Bottom Pie

Ingrients & Directions 1/2 c Sugar 1 tb Cornstarch 2 c Scalded milk 1/4 c Cold water 1/2 ts Vanilla extract 4 Egg whites 1 9″ baked pastry shell 1 tb Unflavored gelatin 4 Egg yolks, beaten 1 ts Vanilla 6 oz Semi-sweet chocolate bits 1/2 c Sugar Combine cornstarch & 1/2 c sugar. Slowly […]

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Peanut Butter Pie ***(tstw72b)

Ingrients & Directions -SHELL- 1 2/3 c Graham cracker crumbs 1/4 c Sugar 3/4 c Unsalted butter; melted FILLING 3 oz Cream cheese; softened 2 ts Vanilla 1 1/2 c Powdered sugar 1 1/2 c Whipping cream; chilled 1/4 c Milk 1/4 c Chopped unsalted peanuts 1 c Smooth peanut butter This is a creamy, […]

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Fluffy Cranberry Cheese Pie

Ingrients & Directions TOPPING 1 pk (3 oz.) raspberry flavored -gelatin 1/3 c Sugar 1 1/4 c Cranberry juice 1 cn (8 oz.) jellied cranberry -sauce FILLING 1 pk (3 oz.) cream cheese; -softened 1/4 c Sugar 1 tb Milk 1 ts Vanilla extract 1/2 c Whipped topping 1 Pastry shell; (9 inches), -baked Notes: […]

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Seanachie’s Beef And Guinness Pie

Ingrients & Directions 1 1/2 lb Stew beef 1 Bay leaf 1 lb Diced carrots 1/2 lg Yellow onion; diced 1 c Mushrooms; quartered 1 lb Potatoes 12 oz Guinness Beer 1 1/2 qt Beef Stock; (up to 2) 1 tb Worcestershire sauce 2 oz Tomato paste; (1/4 c) 1 ts Coarse ground black pepper […]

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Tourtiere A La Ouananiche (lac St-jean Salmon Pie)

Ingrients & Directions 2 tb Butter Salt and ground white pepper 1 md Onion, thinly sliced 1/4 c Milk 1 lg Potato, peeled, thinly 2 tb Light cream -sliced 1/3 c Water (approximate) 1 lb Ouananiche or salmon, cut 1 Egg, beaten with 1 Tb milk -into small pieces Pastry for double crust pie Yield: […]

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Pumpkin Chiffon Pie #3

Ingrients & Directions Cream cheese; softened 1 tb Sugar Vanilla pudding mix -(instant) Pumpkin 1 ts Cinnamon; ground 1/2 ts Ginger; ground 1/4 ts Cloves; ground 1 Nuts (optional); chopped 1 Whipped topping (optional) 1 1/2 c Whipped topping (frozen); -thawed 1 Graham cracker crust (8 or 9 -in) 1 c Milk; cold In a […]

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