Frankie’s Chocolate Pie

Ingrients & Directions 2 c Milk 1/4 ts Salt 4 tb Cocoa, sifted 3/4 Stick margarine or butter 3 Eggs, divided 3/4 c Sugar 1/2 ts Vanilla 1/4 c Flour, sifted Meringue: 3 Egg whites 6 tb Sugar 1/2 ts Vanilla Combine all ingredients except egg whites. Cook over low heat stirring frequently until thick. […]

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Impossible Brownie Pie

Ingrients & Directions 4 Eggs 1/2 c Brown Sugar; Packed 4 oz Chocolate; Melted, cooled 1/4 c Margarine or butter; soften 1/2 c Sugar 1/2 c Bisquick 3/4 c Nuts; Chopped Preheat oven to 350~. Grease 9″ pie plate. Beat all ingredients except nuts until smooth; 2 minutes in blender on high, stopping blender occasionally […]

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Variations On Rice Krispies Marshmallow Squares

Ingrients & Directions Recipe Of Marshmallow Sqs. VARIATIONS: Use Cocoa Krispies instead of Rice Krispies. Melt 2 squares of unsweetened chocolate with the marshmallows. Add 1/4 cup peanut butter to marshmallows. Add 1 cup raisins with Rice Krispies. Add 1 cup of salted peanuts with Rice Krispies. Yields 8 servings

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Pumpkin Pie

Ingrients & Directions 1 9″ pie shell 1 “Small Sugar” pumpkin* 2 Eggs 1/2 c Brown sugar 8 oz Cream cheese 1/2 ts Cinnamon 1/4 ts Ginger 1/4 ts Cloves Ogden writes: “… this recipe makes a light fluffy pie that shows off the flavor of our Small Sugar pumpkins. ” *This recipe should work […]

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Easter Pie

Ingrients & Directions -PHILLY.INQUIRER- FOR THE CRUST 3/4 lb Crisco 2 1/2 c Flour 5 Egg yolks 2 tb Or 3 of sugar -FOR THE FILLING- 3 lb Ricotta 7 Whole eggs 5 Extra whites 1/2 c Sugar or more 1 Grated rind of 1 or more Lemons 1 tb Vanilla 2 tb Liqueur Crust: […]

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Shedded Apple Pie

Ingrients & Directions PIE CRUST 5 c Flour 2 c Crisco shortening 1 tb Vinegar 1 Egg Water -PIE FILLING- 4 c Green shredded apples; -(about 8 medium apples) 2 tb Grated orange peel 1 1/2 ts Grated lemon peel 1/4 c Fresh squeezed orange juice 1 1/2 c Sugar 2 tb Hazel nut liqueur […]

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Grasshopper Ice Cream Pie

Ingrients & Directions 1 pt Vannila ice cream,softened 2 tb Lemon juice 2 tb Green creme de menthe’ 2 tb White creme de cacao* 3 c (8oz)Cool whip, thawed 1 ea 9 inch chocolate crumb crust *or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 t. peppermint extract. Combine ice cream, lemon […]

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Frango Mint Pie

Ingrients & Directions 1 c Butter 2 c Sugar, confectioner’s -(sifted) 4 oz Chocolate, unsweetened 4 Eggs 3/4 ts Peppermint extract 2 ts Vanilla extract 10 Vanilla wafers, -crushed Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the […]

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Grand Prize Winning Maple Walnut Mousse Pie

Ingrients & Directions 3 Eggs; separated 1/8 ts Salt 3/4 c Maple syrup 2 c Cool Whip 1 c Walnuts; chopped 2 tb Semi-sweet chocolate; shaved 1 Chocolate crumb pie shell Beat egg yolks until lemon colored. Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg […]

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Never-fail Pie Crust

Ingrients & Directions 1 c Crisco or other GOOD Pinch of salt Shortening 3 c Flour. 1/2 c Boiling water Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets […]

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