Amaretto Cream Filled Cake (zuccotto Ripieno

Ingrients & Directions 1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Powdered sugar 1/3 c Almonds; blanched, – chopped, toasted 1 oz Unsweetened chocolate; – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]

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Confetti Pie

Ingrients & Directions 1 Graham cracker crust 2 oz Dream Whip 4 oz Chocolate pudding & pie mix 1 c Multi color miniature 1/4 c Chopped nuts Marshmallows Mix pudding as directed; set aside. Mix Dream Whip as directed and mix with pudding. Combine nuts and marshmallows. Pour in pie shell. Sprinkle more marshmallows on […]

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Pumpkin Pie Biscotti

Ingrients & Directions 3 1/2 c Flour 1 1/2 c Brown sugar, packed 2 ts Baking powder 1/2 ts Salt 2 ts Pumpkin pie spice 1/2 c Canned pumpkin 2 lg Eggs, lightly beaten (NOTE: use egg substitute or -4 egg whites) 1 tb Vanilla 2 tb Butter or margarine (*NOTE) 1 1/4 c Macadamia […]

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Easy Fig Pie

Ingrients & Directions 14 California fig cookies 2 c Milk 1 pk Vanilla-flavored pudding mix 1/2 c Light molasses 1 ts Cinnamon 1/2 ts Allspice 1 ts Vanilla 1/2 ts Salt 1 10-inch pie shell, cooled Whipped cream Crumble fig cookies into milk. Add pudding mix. Stir over heat until pudding bubbles. Remove from fire […]

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Shepherd’s Pie

Ingrients & Directions 1 lb Lean Ground Beef 8 oz Hot Italian Sausages * 16 oz Whole Peeled Tomatoes 1 1/2 c Sliced Fresh Mushrooms 1 Clove Garlic, Minced 2 tb Balsamic Vinegar 1 c Frozen Peas 1 tb Chopped Fresh Basil Or 1/2 ts Dried Basil 1 ts Salt 1/4 ts Dried Oregano, Crumbled […]

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Pierogi

Ingrients & Directions 2 Eggs 1/2 c Water 2 c Flour 1/2 ts Salt Mound flour on kneading board and make hole in center. Drop eggs into hole and cut into flour with a knife. Add salt and water and knead until firm. Let rest for 10 minutes covered with a warm bowl. Divide dough […]

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French Apple Pie

Ingrients & Directions FILLING 1/3 c Sugar 2 tb Flour 1 c Milk 3 Egg yolks 1 tb Butter or margarine 1/2 ts Vanilla extract 2 lb Tart cooking apples 1 tb Lemon juice 2 tb Butter or margarine 2 tb Sugar Dash of nutmeg 3/4 c Apricot preserves 1 Egg yolk Prepare crust and […]

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Lemon Chiffon Pie

Ingrients & Directions 1 Deep dish pie shell,baked 1 ts Unflavored gelatin 1/4 c Water 3 Large eggs,separated 1 c Sugar 1/2 c Lemon juice 2 ts Grated lemon peel 3 Drops yellow food coloring 1 c Whipped topping,thawed 1 Chocolate shavings,garnish 1 Lemon slices,garnish Yield: 8 Soak gelatin in water.In double boiler over gently […]

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Eggnog Pie

Ingrients & Directions 1 tb Gelatin 4 Eggs, separated 1/4 c Cold water 1/4 c Sugar 1/2 c Sugar Bourbon to taste 1/4 ts Nutmeg 1 c Whipping cream 1/4 ts Salt 2 8 or 9 inch baked pie shells 3/4 c Milk Soften gelatin in cold water fro 5 minutes. Combine egg yolks, lightly […]

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Pumpkin Pie Bars With Lattice Glaze

Ingrients & Directions 3/4 c Margarine; softened 1 c Sugar 1 3/4 c All-purpose flour 1 1/2 c Chopped walnuts; divided use 16 oz Pumpkin, canned; solid-pack 14 oz Sweetened condensed milk 1/4 c Light molasses 2 Eggs; beaten 2 ts Pumpkin pie spice 2 ts Vanilla extract Powdered sugar; for glaze PASTRY CRUST: With […]

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