Nutritional Information On Commercial Pie Crus

Ingrients & Directions Preformed pie shells, for 8″ pie or tart pans: Frozen Plain Flour Shells Exchange per serving: 1 Bread, 1 Fat Calories per serving: 110 Carbohydrates : 14 gms. Plain Ghaham Cracker Shells Exchange per serving: 1 Bread, 1 Fat Calories per serving: 110 Carbohydrates : 14 gms. Chocolate-Flavored Shells Exchange per serving: […]

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Fruit And Cream Pie

Ingrients & Directions 4 oz Cream cheese; softened 1 pk 4 serving size cook and 1/2 c Powdered sugar -serve pudding 1/2 c Cool whip; thawed 1 1/4 c Water 6 oz Graham cracker crust 2 c Sliced fruit 1 pk 4 serving size gelatin Mix cream cheese and sugar in large bowl until well […]

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Pumpkin Pie Squares

Ingrients & Directions FOR CRUST 1 c Flour 1/2 c Quick-cooking oats 1/2 c Brown sugar 1/2 c Butter or margarine -FOR FILLING- 1 cn Mashed pumpkin (16oz) 1 cn Evaporated skim milk (13.5 -oz) 2 Eggs 3/4 c Sugar 1/2 ts Salt 2 ts Ground cinnamon 1 1/2 ts Ground ginger 1 ts Nutmeg […]

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Ed Debevic’s Coconut Cream Pie

Ingrients & Directions 2 Eggs 1 1/2 ts Vanilla Sugar 1 1/2 ts Flour 2 tb Cornstarch Milk 3/4 c Half & half 3 tb Unsalted butter 1 3/4 c Coconut 1 Baked pie shell Whipped cream Toasted coconut Place eggs in mixing bowl and whisk 1 minute. Add vanilla and 1/4 cup sugar and […]

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Shepherd’s Pie #4

Ingrients & Directions 4 lg Potatoes Salt 2 tb Butter/margarine 1 ds Milk/whipping cream Pepper 1 lb Lean ground beef 1 lg Tomato chopped 6 Sliced mushrooms 2 tb Chopped parsley 1 tb Tomato paste 1 ds Worcestershire sauce 1 c Brown gravy 1 pk (10-oz) frozen peas or 1 lb -Peas shelled Cook potatoes […]

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Smoked Prime Rib (rich Davis, K.c. Masterpiece R

Ingrients & Directions 8 lb Prime rib roast 1 x Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way […]

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French Fry Pizza Pie

Ingrients & Directions 1 lb Frozen shoestring potatoes (French fried), about 5 cups 1 c Prepared pizza sauce -OR- spaghetti sauce 1 ts Dried oregano leaves — crumbled 1/2 Green bell pepper — cut into 1/4-inch strips 2 tb Sliced green onions 2 c Shredded mozzarella cheese 1/4 c Grated Parmesan cheese Heat oven to […]

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Apple Pie

Ingrients & Directions 1 Pastry shell, unbaked 1 ts Apple flavoring (?) 20 oz Can unsweetened sliced apple 1/2 ts Vanilla flavoring 1 1/2 ts Apple-pie spice 1 ts Powdered butter flavoring 2 tb Cornstarch 1/2 c Corn flakes, finely crushed 1 tb Granulated sugar replacement Drain liquid from sliced apples into a measuring cup. […]

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Chocolate Turtle Pie

Ingrients & Directions 1/4 c Caramel ice cream topping -cook and serve variety 6 oz Graham cracker crust 3 c Milk 1/2 c Pecans; chopped Cool whip 2 pk 4 oz chocolate pudding; Spread caramel topping on bottom of crust. Sprinkle with pecans. Refrigerate. Stir pudding mixes into milk in medium saucepan. Stirring constantly, cook […]

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Pumpkin Pie Square

Ingrients & Directions 1 Yellow cake mix (save out 1 Cup) 1 Egg 1/2 c Margarine — melted 16 oz Pumpkin 1/4 c Brown sugar 2 Eggs 2/3 c Evaporated milk 2 ts Pumpkin pie spice 1 c Saved cake mix 1 ts Cinnamon 1/4 c Margarine cut in (like pie Crust) Cool Whip Mix […]

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