French Lemon Pie

Ingrients & Directions PIE CRUST 3/4 c Wheat flour 1/4 lb Butter 2 tb Water FILLING 1 Lemon 4 tb Butter 1 Egg 1/2 c Sugar Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan. MAKE […]

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Shepherd’s Pie (gloria Rose)

Ingrients & Directions 2 lg Potatoes, peeled, cooked 1/2 c Lowfat yogurt 1 ts Low-sodium soy sauce 4 tb Minced fresh chives 4 tb Minced fresh parsley 1 ds Pepper –STEW– Vegetable cooking spray 2/3 c Diced onion 2 Cloves minced garlic, or -more 3 tb Fat-free chicken broth 3/4 c Celery, minced 12 oz […]

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Lamb Pie, Ioannina Style

Ingrients & Directions 2 tb Butter or margarine 1 md Onion; chopped 1 1/2 lb Lean lamb (pref.leg), ground 1 ts Ground cinnamon (or more) Salt & freshly ground pepper 1 c Tomato sauce or puree – diluted w/ water & warmed 1/2 c Chopped fresh parsley 5 sl Toast (thin) 1 1/2 c Milk […]

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Pumpkin Pie Tunnel Cake

Ingrients & Directions 1 1/4 c Firmly packed brown sugar; Divided 1 c Mashed cooked pumpkin 1 1/2 ts Pumpkin spice mix 1/2 ts Maple flavoring 1 Egg; lightly beaten 1/4 c Vegetable oil 1 tb Vegetable oil 2 Egg whites 2 3/4 c All-purpose flour 1 1/4 ts Baking soda 1/4 ts Salt 1/2 […]

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Eggnog Parfait Pies

Ingrients & Directions 1 pk Lemon-flavored gelatin 1 c Hot water 1 pt Vanilla ice cream . . . 1/4 ts Nutmeg 3/4 ts Rum flavoring 2 Well-beaten egg yolks 2 Stiff-beaten egg whites . . . 4 To 6 baked pastry tart -shells . . . Whipped cream Candy decorettes Dissolve gelatin in hot […]

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Nutritional Information On Commercial Pie Crus

Ingrients & Directions Preformed pie shells, for 8″ pie or tart pans: Frozen Plain Flour Shells Exchange per serving: 1 Bread, 1 Fat Calories per serving: 110 Carbohydrates : 14 gms. Plain Ghaham Cracker Shells Exchange per serving: 1 Bread, 1 Fat Calories per serving: 110 Carbohydrates : 14 gms. Chocolate-Flavored Shells Exchange per serving: […]

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Fruit And Cream Pie

Ingrients & Directions 4 oz Cream cheese; softened 1 pk 4 serving size cook and 1/2 c Powdered sugar -serve pudding 1/2 c Cool whip; thawed 1 1/4 c Water 6 oz Graham cracker crust 2 c Sliced fruit 1 pk 4 serving size gelatin Mix cream cheese and sugar in large bowl until well […]

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French Fry Pizza Pie (lacto)

Ingrients & Directions 1 lb (about 5 cups) frozen French Fried shoestring potatoes 1 c Prepared pizza sauce or Spaghetti sauce 1 ts Dried oregano leaves, Crumbled 1/2 Green bell pepper, cut into 1/4 -inch strips 2 tb Sliced green onions 2 c Shredded [ff] mozzarella Cheese 1/4 c Grated [ff] Parmesan cheese Heat oven […]

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Shepherd’s Pie #5

Ingrients & Directions 4 lg To 5 lg potatoes Salt 2 tb Butter/margarine 1 ds Milk/whipping cream Pepper 1 lb Lean ground beef 1 lg Tomato chopped 6 Sliced mushrooms 2 tb Chopped parsley 1 tb Tomato paste 1 ds Worcestershire sauce 1 c Brown gravy 1 pk (10-oz) frozen peas or 1 lb, -peas […]

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Vegetable Tamale Pie

Ingrients & Directions VEGETABLE FILLING 14 oz Beans, cooked pinto; drained 1 c Onion, white; chopped 1/2 c Pepper, green bell; cubed 2 Pepper, jalapeno; seeded and -chopped 2 c Tomatoes, chopped canned; -drained 1/2 c Pepper, red bell; cubed 6 oz Cheese, sharp cheddar; -grated 8 Olives, ripe; sliced 3/4 ts Garlic 3/4 ts […]

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