French Lemon Pie
Ingrients & Directions PIE CRUST 3/4 c Wheat flour 1/4 lb Butter 2 tb Water FILLING 1 Lemon 4 tb Butter 1 Egg 1/2 c Sugar Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan. MAKE […]
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