Shepherd’s Pie Nov 87

Ingrients & Directions 2 lb Roast beef 2 lg Onions; finely chopped 1 Clove garlic; minced 1 Tomato; peeled seeded and, -chopped 2 c Beef stock 1/2 c Dry red wine 1 tb Cognac 2 tb Worcestershire sauce 1/4 lb Mushrooms 1 tb Butter 1 tb Canola oil 1/2 ts Thyme Salt and pepper; to […]

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Red Raspberry Pie

Ingrients & Directions 1 c Powdered sugar 1 1/2 pt Raspberries 4 tb Butter 1/2 pt Whipping cream Add butter to powdered sugar and put in a pie shell. Pat down with your hands until smooth. Add berries and top with whipping cream. Chill for 2 hours before serving. Randy Rigg Yields 3 servings

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French Pear Pie

Ingrients & Directions 6 c Bartlett Pears; * 3 tb Orange Juice; Frozen, Conc. 1/2 ts Lemon Rind 1 Unbaked 9-inch Pie Shell SPICY CRUMB TOPPING 3/4 c Unbleached Flour 1/2 c Sugar 1 ts Cinnamon; Ground 1/2 ts Ginger; Ground 1/8 ts Salt 1/4 c Butter Or Regular Margarine * The Bartlett Pears should […]

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Pie Crust 1-2-3 #1

Ingrients & Directions 1 1/3 c Sifted all purpose 1/3 c Mazola corn oil–only mazola Flour 2 tb Cold water 1/2 ts Salt Mix flour and salt. Blend in oil thoroughly. Stir in 2 tbsp. water. If mixture is to dry mix in up to 1 more tbsp. of Mazola or water. Roll between 2 […]

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Chili Poblano Pie

Ingrients & Directions 12 lg Poblano chilies; fresh 1 Garlic clove; halved 1/2 lb Monterey jack -OR- Chichuhua cheese; cubed 1/4 Yellow Onion; coarse chop 6 Eggs 3/4 ts Salt 3 tb Sour cream 1 1/2 c Whipping cream Make the Crema Fresca ahead of time: mix Cream and Sour Cream together. Cover and let […]

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Pumpkin Pie With Ginger Cookie Crust

Ingrients & Directions 1 c Canned pumpkin 3/4 c Evaporated skim milk 1/2 c Applesauce, natural, -unsweetened 1/4 c Sugar 1/4 c Reduced-calorie maple syrup 3 Egg whites 2 ts Cornstarch 1 1/2 ts Pumpkin pie spices 1 1/2 c Gingersnap cookie crumbs Combine first eight ingredients in a large bowl. Beat at medium speed […]

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Eggnog Pie – Sl 12/87

Ingrients & Directions 1 Envelope unflavored gelatine 1/4 c ;cold water 3/4 c Sugar 1 tb Cornstarch 1/4 ts Salt 2 Eggs; separated 1 1/2 c Milk 1 tb Vanilla extract plus 1 ts Vanilla extract 1 ts Ground nutmeg 1/4 c Sugar 1 Baked 9-inch pastry shell 1 c Whipping cream; whipped Diced candied […]

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Shepherd’s Pie No2

Ingrients & Directions 6 md Potatoes 1 pn Nutmeg 3 tb Butter 1/4 c Parmesan Cheese; grated 1/4 c Milk 1 md Onion; chopped 1 ts Salt 1 sm Green Bell Pepper; chopped Pepper to taste 1 1/2 lb Ground beef 1 ds Seasoned salt BOIL THE POTATOES UNTIL TENDER,ABOUT THIRTY MINUTES,AND MASH THEM WITH […]

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Whoopie Pies

Ingrients & Directions 1/2 c Shortening 1 ts Vanilla 2 c All-purpose flour 3/4 Milk 1 1/4 c Buttermilk or sour milk 1/4 c All-purpose flour 1 c Sugar 3/4 c Margarine or butter 2/3 c Unsweetened cocoa powder 2 c Powdered sugar; sifted 1 Egg 1 ts Vanilla 1 ts Baking soda Chocolate butter […]

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French Onion Soup (au Pied De Cochon Restaurant)

Ingrients & Directions 2 tb Unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned 1 Low-salt broth 12 1/2-inch thick french bread 1 Baguette slices, toasted 1 c Gruye’re cheese (about 4 oz) Melt butter with oil in heavy large pot over […]

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