Crumble Cookies

Ingrients & Directions -CRUST- 1 1/2 lb Frozen Bread Dough, * see -note 1 ts Olive oil SAUCE & TOPPINGS 1/2 ts Olive oil 1 lb Turkey light meat, skinless, -cooked and cubed 1/2 c Onions, chopped 1/2 c Bell peppers, chopped 2 Env onion soup mix 1 2/3 c Frozen mixed vegetables, -thawed 3 […]

Ingrients & Directions 1/2 c Sugar 1 ts Cinnamon 1/2 ts Allspice 1/4 ts Mace 1/2 ts Salt 1 1/2 c Mashed,cooked sweet potatoes 2 Eggs, slightly beaten 1/2 c Water 1/2 c Nondairy creamer 2 tb Melted pareve margarine 1 9″ unbaked pie shell Mix sugar, cinnamon, allspice, mace, and salt. Stir in sweet […]

Ingrients & Directions –PIE– 1 cn Pumpkin (16oz) 1 c Honey 2 tb Molasses 2 ts Cinnamon,ground 1/4 ts Allspice,ground 1/4 ts Cloves,ground 1 pn Salt 4 Eggs,large 1 c Cream,heavy 1/2 c Cranberries,fresh,cooked -SHORT PASTRY CRUST- 1 c Flour,all-purpose 1 pn Salt 4 tb Butter,unsalted,cut/bits 1 1/2 tb Vegetable shortening,solid 3 tb Water,cold *** […]

Ingrients & Directions Pastry for 9 inch double -crust pie 6 c Sliced peeled peaches ( 6 -large) 1 tb Lemon juice 1/4 c Butter 1/2 c Packed brown sugar 2 tb All-purpose flour Pinch of salt On lightly floured surface, roll out half of the pastry to fit into a 9 inch pie plate; […]

Ingrients & Directions 3 c Black or Boysen Berries -equal 3/4 cup sugar 1/4 ts Cinnamon 1 Unbaked patry crust recipe – 2 tb Tapioca -to make double crust pie Artificial sweetener to SOURCE: Sugar Free…That’s me! by Judith S. Majors, Yields 6 servings

Ingrients & Directions 1 Graham cracker crust 1 cn Milnot 1 sm Can of limeade 1 lg Cool Whip Stir well, the limeade, Milnot and Cool Whip. Pour into pie shell. Chill for 2 hours before serving. Randy Rigg Yields 3 servings

Ingrients & Directions MERINGUE CRUST 2 Egg whites 1/8 ts Salt 1/8 ts Cream of tartar 1/2 c Sugar 1/2 c Chopped pecans 1/2 ts Vanilla FILLING 1/2 c Margarine 3/4 c Sugar 1 1/2 Squares; unsweetened -chocolate, melted and -cooled 1 ts Vanilla 2 Egg yolks 2 Eggs Preparation: Crust: Preheat oven to 300 […]

Ingrients & Directions 2 lb Roast beef 2 lg Onions; finely chopped 1 Clove garlic; minced 1 Tomato; peeled seeded and, -chopped 2 c Beef stock 1/2 c Dry red wine 1 tb Cognac 2 tb Worcestershire sauce 1/4 lb Mushrooms 1 tb Butter 1 tb Canola oil 1/2 ts Thyme Salt and pepper; to […]

Ingrients & Directions 1 9″ pie crust,unbaked 1 c Karo syrup, blue label 1 c Sugar 1 c Pecans 2 Eggs, beaten 1/8 ts Salt 2 tb Pareve margarine, melted Mix ingreds. together, adding pecans last. Pour into pastry shell. Bake in 400 F. oven for 40 min. or until a knife inserted in center […]

Ingrients & Directions 1 Refrigerated pie crust Pecan topping: 1/4 c Brown sugar 3 tb Room temp butter 1 c Finely chopped pecans Pumpkin filling: 1/2 c Brown sugar 1 tb Flour 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ginger 1/4 ts Salt 1 cn (16 oz) pumpkin puree ( not Pie filling) 2 […]