Sherry Chiffon Pie
Ingrients & Directions 1 9 inch pie shell, baked 1 Envelope unflavorated -gelatin 1/3 c Cold water 4 Eggs, separated 1 c Sugar, divided 2/3 c Taylor’s New York State -Sherry 1/4 ts Salt 1/2 c Whipping cream optional Soften gelatin in cold water 5 minutes. Beat egg yolks until light, gradually add 1/2 cup […]
Read More »
