Crumble Cookies

Ingrients & Directions 1 pk Filo pastry sheets 3/4 lb Flat mushrooms (w/o stalks) 1/2 lb Onions 7 oz Feta cheese 2 ts Whole cumin 2 ts Coriander seeds – toasted & lightly crushed Butter or oil 2 sm Eggs Chop the onion finely and soften it in a little butter or oil, then fry […]

Ingrients & Directions 2 ts Active dry yeast 9 tb Sugar 1/2 ts Ginger 1 ts Cinnamon 1/2 ts Lemon peel; dried 3/4 c Whole-wheat flour 1 ts Salt 2 1/4 c Bread flour 1/4 c Canned pumpkin; (or squash) 2 tb Canned pumpkin 3 oz Orange juice 3 oz Warm water 2 Eggs 1 […]

Ingrients & Directions -CRUST- 2/3 c Butter 1/4 c Pure maple syrup 1/2 c Cream cheese 1 ea Egg 1 tb Orange rind 1 ts Vanilla 2 1/4 c Unbleached flour 1/2 ts Baking powder FILLING 2 lb Green apples TOPPING 1/2 c Sour cream 1/4 c Pure maple syrup 2 tb Lemon juice 1/4 […]

Ingrients & Directions 3 tb Butter or margarine 1/4 ts Nutmeg 3/4 c Graham wafer crumbs 3/4 ts Cinnamon 1 tb Plain gelatin 1 pkg 1/2 ts Ginger 1/2 c Cold water 1/2 ts Allspice 3 Eggs, separated 1/2 c Granulated artificial sweet. 1/2 c Skim milk OR 2 tb. liquid SugarTwin 1 1/4 c […]

Ingrients & Directions -CRUST- 1 Basic pie crust, bottom FILLING 1 3/4 c Pecans 3/4 c Pure maple syrup 1 t Cinnamon 3/4 c Fruit sweetener 1/2 t Salt 6 Eggs 1 t Vanilla extract GARNISH Whipped Cream 8 Pecan halves Preheat oven to 350 degrees. Prepare and partially bake the pie crust according to […]

Ingrients & Directions -CRUST- 1 c Unsalted butter; soft 4 oz Cream cheese; soft 2 1/2 c All purpose flour 1 ts Cinnamon FILLING 3 c Fresh pitted cherries 2 1/2 tb Minute tapioca 1/8 ts Salt 6 tb Granulated sugar 1/4 ts Almond extract Cream together butter and cream cheese with mixer until thoroughly […]

Ingrients & Directions 3/4 lb Shiitake mushrooms; cut into -1/4″ thick slices 16 Baby carrots; cut into 1″ -lengths 1/2 lb Green beans; stems removed -and cut into 1″ lengths 1/2 lb Tofu; cut into 1″ cubes 8 Green onions; trim and cut -into 1″ lengths 1 tb Butter 1 lg Onion; diced 3 Cloves […]

Ingrients & Directions 1 Shortcrust pastry — (see note) 6 oz Curd cheese 4 oz Cottage cheese 2 oz (generous) mature cheddar 4 Eggs 2 tb Milk (or more) Fresh mint, parsley & chives Beaten egg to glaze *Note: Shortcrust pastry should be made with 8 oz flour, preferably whole wheat. Sieve both the soft […]

Ingrients & Directions -PIE FILLING- 2 c Pumpkin; Mashed, Canned 1 c Granulated Sugar 1 tb Cornstarch 1 1/2 ts Cinnamon; Ground 1/2 ts Ginger; Ground 1/2 ts Nutmeg; Ground 1/2 ts Allspice; Ground 1/2 ts Cloves; Ground 1/2 ts Salt 2 Eggs; Lg 13 oz Evaporated Milk; 1 Cn 1 Unbaked 9-inch Pie Shell […]

Ingrients & Directions 1 c Cooked haddock, pollock, etc Flaked 2 tb Butter or margarine 2 tb Flour 1 c Milk, or milk and fish Water 1 ts Salt 1 c Cooked peas 1 tb Onion — grated 1 tb Green pepper — chopped 2 c Mashed potatoes — seasoned Steam or cook the fish […]