Farmhouse Pork Pot Pie

Ingrients & Directions 2 Onions,large,chopped 2 Carrots,large,sliced 1 Cabbage head,small,chopped 3 c Pork,cooked,diced Salt to taste 1 Pastry for 9″ pie 1/4 c Butter or margarine 2 Potatoes,large,diced 1 cn Chicken broth(14oz) 1 tb Angostura aromatic bitters White pepper to taste 2 ts Caraway seeds 1. Saute onions in butter until golden. 2. Add carrots, […]

Read More »

Sweet Potato Pie

Ingrients & Directions 3 tb Margarine 1/4 ts Cinnamon 1/4 c Sugar 3 lg Sweet potatoes, cooked, mash 1/4 ts Salt 1 c Skim milk 1 Egg yolk 3 Egg whites, beaten stiff 3 tb Lemon juice 1 9-inch unbaked pie shell 1 ts Lemon peel Use about 1 1/2 pounds sweet potatoes. Heat oven […]

Read More »

Soups, Terrines And Pies

Ingrients & Directions ———————-SOURCE: WILD GAME COOKING———————- Copyright & 1988 by Jonquil -9509182 5 3 -& Edward Barr, ISBN 0 ———————FIRST PUBLISHED IN GREAT BRI——————— Rosendale Press Ltd, 140 -enhanced if kept for a -Rosendale Road -couple of days before London SE21 8LG Eating, but once cut the Most of the more readily -sooner eaten […]

Read More »

Fresh Peach Pie

Ingrients & Directions 6 c Peeled, sliced fresh peaches 1 1/3 c Sugar 1/4 c All purpose flour 1 ts Vanilla extract 3 tb Butter or margarine Pastry for double-crust 9-inch pie Vanilla ice cream(optional) Combine peaches, sugar, and flour in a saucepan; set aside until syrup forms. Bring mixture to a boil; reduce heat […]

Read More »

Shoofly Pie

Ingrients & Directions 3/4 c Dark mnolasses 3/4 c Poiling water 1/2 ts Salt 1 1/2 c All-purpose flour, sifted 1/4 c Butter or margarine 1/2 c Firmly packed brown sugar 1 Standard pastry 9 in. crust Make sure the 9-inch pie crust is unbaked. Mix the first four ingredients. With hands, mix next three […]

Read More »

Green Tomato Pie

Ingrients & Directions Pastry for 9′ pie with lid 3 c Tomatoes; green 3/4 c Brown sugar 1/2 c Molasses 1/4 c Water 2 tb Flour 1 ts Cinnamon 1/4 ts Nutmeg Preheat oven to 425F. Remove stem end of tomatoes- don’t peel them. slice tomatoes in thin rings, cover them with boiling water and […]

Read More »

Purple Plum Pie

Ingrients & Directions 4 c Fresh plums (about 1 1/2 -pounds), sliced 1/2 c Sugar 1/4 c All-purpose flour 1/4 ts Salt 1/4 ts Ground cinnamon 1 tb Lemon juice 1 Unbaked deep-dish pastry -shell (9 inches) TOPPING 1/2 c Sugar 1/2 c All-purpose flour 1/4 ts Ground cinnamon 1/4 ts Ground nutmeg 3 tb […]

Read More »

Farmers’ Pot Pie

Ingrients & Directions 1 lb Potatoes; cut into chunks 8 Carrots; cut into 1/4″ thick -rounds 2 c Peas 1 c Turnips; peeled and chopped 1 c Parsnips; chopped 2 c Corn 2 c Button mushrooms; quartered 2 lg Onions; chopped 1 tb Pepper 1 ts Salt 1 tb Garlic powder 4 c Vegetable stock […]

Read More »

Shepherd’s Turkey Pie

Ingrients & Directions 2 Onions; sliced 2 c Carrots; sliced, steamed 2 tb Vegetable oil; 2 c Tomato/canned peeled diced; 4 c Turkey / chicken; 1/2 ts Dried thyme; -cooked chopped 1/2 ts Dried rosemary; 1/4 c Whole wheat flour; 6 Potatoes; cooked, mashed 2 c Chicken stock or broth; In a large saucepan, saute […]

Read More »

Quick Crescent Pecan Pie Bars (1973)

Ingrients & Directions -CRUST:- 8 oz Can Pillsbury Refrigerated -Crescent Dinner Rolls FILLING: 1/2 c Chopped pecans 1 T Butter, melted 1/2 c Sugar 1/2 t Vanilla 1/2 c Corn syrup 1 Egg, beaten 1973 Pillsbury Bake Off Winner Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13 x […]

Read More »