Crumble Cookies

Ingrients & Directions ———————KEYWORDS: STEAK, WILD GAME C——————— ———————-SOURCE: WILD GAME COOKING———————- Copyright & 1988 by Jonquil & Edward Barr, ISBN 0 9509182 5 3 First published in Great Britain in 1988 by: Rosendale Press Ltd, 140 Rosendale Road London SE21 8LG Serves 4 METRIC/IMPERIAL U.S. 2 medium grouse 2 225 g/8 oz tender steak […]

Ingrients & Directions 4 Apples (4 cups sliced) 4 Firm Pears (4 cups sliced) 2 tb Lime Juice 2/3 c Brown Sugar, firmly packed 1/4 c Cornstarch 1/2 ts Cinnamon 1/4 ts Nutmeg 2 tb Butter Pastry for a 9 inch pie Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set […]

Ingrients & Directions 1 Kidney, beef 4 T Shortening 2 Onion; chopped 2 lb Round steak; cubed 1 1/2 T Worcester sauce 1/2 t Salt 1/2 t Pepper 2 T Butter; softened 2 T Flour 2 T Parsley; minced 1 t Rosemary 1 t Oregano —–pastry—– 1 c Flour; + 2 t 1/4 t Salt […]

Ingrients & Directions 1 lb Curly endive 3 lb Fresh bulk spinach -washed, large stems removed 3 bn Large scallions – white and green chopped – together 5 tb Fruity olive oil 1 Lemon 1 1/2 c Finely chopped fresh dill 1 ts Salt Freshly ground black pepper 1 tb Rice or cracked wheat -PASTRY- […]

Ingrients & Directions 1 c Flour 1/4 c Butter 1/2 ts Dried thyme 1/2 ts Powdered sasafrass 1 ts Baking powder 1/2 c Half & half 1/4 c Butter 1 lb Quail, cleaned & dressed 1/2 c Sherry Combine flour, butter, thyme, sasafrass & baking powder. Mix until crumbly. Add cream. Mix into a dough. […]

Ingrients & Directions 1/2 c Butter, softened 1/2 c Packed brown sugar 1 c Mashed,cooked sweet potatoes 3 Eggs,lightly beaten 1/3 c Corn syrup 1/3 c Milk 1/2 ts Salt 1 ts Vanilla extract 1 Unbaked pie shell Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next […]

Ingrients & Directions 2 c Flour 5 1/2 c Brown sugar 1/4 Teasppon salt 4 ts Margarine 2 Beaten eggs 2 c Molasses 5 1/2 c Hot water; not boiling 2 ts Baking soda Mix together first 4 ingredients until crumbly. Take out 2 cups of crumbs for top of pies. To remainder of the […]

Ingrients & Directions ———————-SOURCE: WILD GAME COOKING———————- Copyright & 1988 by Jonquil -9509182 5 3 -& Edward Barr, ISBN 0 ———————FIRST PUBLISHED IN GREAT BRI——————— Rosendale Press Ltd, 140 -enhanced if kept for a -Rosendale Road -couple of days before London SE21 8LG Eating, but once cut the Most of the more readily -sooner eaten […]

Ingrients & Directions 6 c Peeled, sliced fresh peaches 1 1/3 c Sugar 1/4 c All purpose flour 1 ts Vanilla extract 3 tb Butter or margarine Pastry for double-crust 9-inch pie Vanilla ice cream(optional) Combine peaches, sugar, and flour in a saucepan; set aside until syrup forms. Bring mixture to a boil; reduce heat […]

Ingrients & Directions 3 tb Margarine 1/4 ts Cinnamon 1/4 c Sugar 3 lg Sweet potatoes, cooked, mash 1/4 ts Salt 1 c Skim milk 1 Egg yolk 3 Egg whites, beaten stiff 3 tb Lemon juice 1 9-inch unbaked pie shell 1 ts Lemon peel Use about 1 1/2 pounds sweet potatoes. Heat oven […]