Crumble Cookies

Ingrients & Directions 1 8-inch double-crust pie -shell 4 c Peeled sliced fresh peaches 1 1/2 ts Lemon juice 2/3 c Sugar 3 tb Flour 1/4 ts Cinnamon 1 tb Margarine Cost: $ – Preparation Time: 15 minutes Difficulty Level: 2 – Servings: 8 slices 1. Heat oven to 425F. In large bowl, combine peaches […]

Ingrients & Directions 1 9-Inch Baked Pie Shell Or -Crumb Crust 1 c Sugar 1/4 c Cornstarch 1 1/2 c Water 3 oz Orange Or Peach Gelatin 3 c Fresh Peaces; Pitted, Peeled -Sliced Whipped Cream; Optional Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and […]

Ingrients & Directions Broth: 3-5 lbs cut up chicken 1 bay leaf Water 1 chopped onion Salt Pepper Parsley Cook cut up chicken, 1 bay leaf and 1 chopped onion in water (in a large soup pot) with a bit of salt and pepper. Remove meat from bones when cooked and return to broth. Season […]

Ingrients & Directions 1 9 inch pie crust; unbaked 4 c Pears (about 7 medium); -sliced and peeled 1/2 c Sugar 1/3 c Flour 1/2 ts Mace Mix together the sugar, flour, and mace and lightly toss with the sliced pears. Place in unbaked pie shell. For topping mix together 1 c. flour, 1/2 c. […]

Ingrients & Directions 3 c Fresh Peaches: Sliced And -Mixed With 1/2 Cup Sugar OR 3 c Canned Or Frozen Peaches; -Drained 2 T Cornstarch 3 oz Cream Cheese; Softened, 1 Pk 1/2 c Sour Cream 2 lg Eggs 1 T Lemon Juice 1/3 c Sugar 1 t Cinnamon 1 Unbaked Pie Crust For -10-Inch […]

Ingrients & Directions 1 1/2 c Water 1/3 c Lemon juice 4 pk Equal (or 1T sweetener) 4 Egg whites (meringue) 4 1/2 ts Cornstarch 4 pk Equal (meringue) 2 Eggs 1 1/2 ts Cream of tartar (meringue) Cook all ingredients in double boiler until thickened. [PAUSE] Pour into pie shell. Top with meringue which […]

Ingrients & Directions 4 Skewers, soaked in water 8 -hours 8 Quail, boneless 4 Pieces pancetta, into 1″ -cubes 2 oz Balsamic vinegar 2 oz Virgin olive oil 2 tb Honey 1 tb Black pepper 1 md Red onion, in 1/4″ dice 4 c Water 10 Sage leaves, chopped 1 c Polenta 1/2 c Asiago, […]

Ingrients & Directions PIZZA PIE – PROVENCAL 1/3 c Cornmeal 1/2 c Whole wheat flour 1/2 c All-purpose flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Dried basil 1/4 ts Salt 1/2 c Buttermilk 2 tb Olive oil FILLING 1 1/2 c Broccoli; thawed from frozen 3 Green onions; chopped 10 Olives; […]

Ingrients & Directions 1 c Bisquick(TM) Baking Mix 1/4 c Soft Butter 3 tb Boiling Water Heat oven to 450 deg. In small mixing bowl or 9 inch pie pan, combine Bisquick and butter. Add water; stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. […]

Ingrients & Directions 1 tb Dry yeast 1 c Warm water 1/2 ts Sugar 1 tb Oil 3 c White flour 1/2 ts Salt 1 c TVP granules or flakes 7/8 c Boiling water 1 ts Oregano 1 ts Basil 1/2 ts Fennel seeds 1 tb Olive oil 2 c Sliced mushrooms 10 oz Box […]