Crumble Cookies

Ingrients & Directions 2 c Fresh broccoli or caulif.* 3/4 c Bisquick 1/2 c Onion; chopped 3 Eggs 1/2 c Green pepper; chopped 1 ts Salt 1 c Cheddar cheese; shredded 1/4 ts Pepper 1 1/2 c Milk *Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can […]

Ingrients & Directions -CRUST- 8 oz Pillsbury refrigerated -crescent dinner rolls; -canned FILLING 1/2 c Chopped pecans 1/2 c Sugar 1/2 c Corn syrup 1 tb Margarine or butter; melted 1/2 ts Vanilla 1 Egg; beaten Heat oven to 375 F. Unroll dough into 2 long rectangles. Place in ungreased 13×9-inch pan; press over bottom […]

Ingrients & Directions 1 lb GROUND BEEF 2 tb TACO SEASONING 8 oz TOMATO SAUCE 1 3/4 c BISCUIT MIX 1/2 c MILK 1 c SHREDED MONTEREY JACK CHEESE 3 c SHREDDED LETTUCE 2 x TOMATOES, CHOPPED 1/2 c DAIRY SOUR CREAM PREHEAT OVEN TO 400 F. IN A 10 OVEN PROOF SKILLET, BROWN GROUND […]

Ingrients & Directions 750 g Fresh spinach; -OR- 500 g -Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oil 2 c Crumbled feta cheese 1/4 c Finely chopped dill -OR fennel 2 Eggs; beaten 1/4 ts Ground nutmeg Salt Freshly ground pepper TO FINSH 10 Filo pastry sheets 1/2 c Olive […]

Ingrients & Directions 1 9″ baked pastry shell Yellow food coloring (opt) 1 9″ graham cracker crust Green food coloring (opt) 6 Egg yolks Whipped cream or 28 oz Sweetened condensed milk Whipped topping 8 oz Lime juice from concentrate Preheat oven to 325’F. In large mixer bowl, beat egg yolks with sweetened condensed milk, […]

Ingrients & Directions 1 c Fresh strawberries, washed 1 1/2 c Water 4 tb Corn starch And stemmed. 1 c Sugar 1/2 ts Red food coloring. In a glass mixing bowl, mash up strawberries. Add and mix well together; water, sugar, corn starch, and food coloring. Microwave on high for 5 to 6 min. or […]

Ingrients & Directions 1 cn Sweetened condensed milk 1 cn Small frozen lemonade(thawed 1 cn Small crushed pineapple Drained 1 ct Small whipped topping Mix milk, pineapple, and lemonade together until smooth. Fold in whipped topping. Pour into baked 9-inch pie crust. Chill. “note” Graham cracker crust is almost as good. Yields 8 Servings

Ingrients & Directions 1 c Zucchini; chopped 1/2 c Bisquick 1 c Tomato; chopped 2 Eggs 1/2 c Onion; chopped 1/2 ts Salt 1/3 c Parmesan; grated 1/4 ts Pepper 1 c Milk Heat oven to 400. Grease pie plate, 9 x 1 1/4″. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat […]

Ingrients & Directions 2 c Whole milk 3/4 c Sugar 1/4 c Cornstarch 1 ds Salt 3 lg Eggs; separated 1 ts Vanilla 1/2 ts Lemon extract 2 tb Butter; melted 3/4 c Grated coconut; fresh or -canned flake 1 (10 inch) pie shell; baked 1 c Whipping cream; whipped 3 tb Grated coconut; toasted […]

Ingrients & Directions 1 1/2 lb Red-skinned potatoes 1/2 c Buttermilk 2 ea Scallions, minced 1 ea Salt and pepper 1 ea Oil for frying Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up into several pieces. Stir in buttermilk and scallions and season with salt and pepper.Heat just enough oil to […]