Rabbit Pie

Ingrients & Directions 2 Jack rabbits -or- 4 Cottontails 1 Celery stalk, diced 1 Lg. onion, diced Salt & Pepper 1 pk Prepared biscuits -GRAVY- Reserved stock Chicken bouillon 1 Medium onion, diced Celery (from above stalk) Flour Salt Pepper Sage Poultry seasoning Soak rabbits in salt water in refrigerator overnight. Dry, cut up and […]

Read More »

Snicker’s Pie-bon Appetit

Ingrients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1 tb Sugar 6 tb Unsalted butter, melted -FUDGE LAYER- 6 tb Flour 1/2 ts Baking powder 1/2 ts Salt 1/2 c Butter, cut into pieces 4 oz Semisweet chocolate, chopped 1 oz Unsweetened choc., chopped 1/2 c Sugar 1 Large egg 1 Large egg […]

Read More »

Smoked Cod Pie

Ingrients & Directions 1 lb Smoked cod 1/2 lb Onions 1/2 lb Shelled peas 10 fl Milk * 1 oz Flour 1 ts Dry mustard 1 oz Butter 2 lb Mashed potato * (or substitute 5 oz milk and 5 oz cream) . Chop onions roughly and fry in butter until tender. Remove from heat […]

Read More »

Impossible Chicken Pie

Ingrients & Directions Nfxs18b 4 x Eggs 2 c Cooked diced chicken 3/4 c Bisquick 1/2 c Peas and carrots 1/2 ts Salt 1/4 c Mushroom pieces 1/4 ts Pepper 1 1/3 c Milk Heat oven to 400. Grease a ten inch pie plate. Mix chicken, peas, carrots, mushrooms and onion in pie plate. Beat […]

Read More »

Fresh Tomato Pie

Ingrients & Directions 1 Deep dish pie crust 2 lg Ripe tomatoes Salt, pepper Fresh basil 2 c Grated sharp cheese 1/2 c Mayonnaise Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and […]

Read More »

Curried Lentil Pie

Ingrients & Directions Pastry for 2 crust pie 2 tb Oil 1 lg Onion, chopped 2 ea Garlic cloves, chopped 1 md Potato, diced 1 md Carrot, sliced 1 sm Green bell pepper, diced 1 tb Coriander powder 1 ts Cumin powder 1 ts Ginger powder 1 ts Turmeric 1 c Green lentils 2 c […]

Read More »

Lemon Meringue Pie

Ingrients & Directions 1 7/8 c Sugar -white 1/3 c Cornstarch 1 1/2 t Grated lemon rind 1/4 t Salt 1/2 c Fresh lemon juice 2 c Milk 2 T Butter 3 Eggs, separated, plus 1 1 Baked 9″ pastry shell -extra egg 1/2 t Cream of tartar Combine 1 1/2 cups sugar, cornstarch, and […]

Read More »

R-mm-impossible Hot Toddy Pie

Ingrients & Directions 1 1/2 c Canned Eggnog 2 tb Rum or 1/2 c Sugar 1 ts Rum Flavoring 1/2 c Bisquick ds Ground Nutmeg 4 EGGS Heat oven to 350. Grease 9×1-1/4″ pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. […]

Read More »

Snicker Pie

Ingrients & Directions 5 ea Snicker bars, king size 1 1/2 tb Half & half 1/2 c Peanut butter 4 c Cool whip 1 ea Graham cracker crust, deep 1 x – dish or Chocolate crust In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. […]

Read More »

Slow-cooker Tamale Pie

Ingrients & Directions 2 c Chicken broth or bouillon 1 c Yellow cornmeal 1 tb Chopped fresh cilantro 1/2 lb Pork sausage 1 lb Stew meat cut into cubes 1 Onion, chopped 1/2 c Finely chopped celery 1 Mild green chile pepper Seeded and chopped 1/2 c Chopped sun-dried tomatoes 1 cn (8 oz) drained […]

Read More »