Raised Pork Pie

Ingrients & Directions 1 lb Pork (lean and fat mixed) Salt and pepper 1 ts Mixed dried herbs 1/4 pt Jellied stock (made from -pork bones) HOT WATER CRUST 1 lb Plain flour 1 ts Salt 7 oz Lard 7 1/2 fl Milk and warm water (mixed -in equal proportions) Milk (for glaze) – optional […]

Read More »

Snickers Pie

Ingrients & Directions 1 Baked 9-inch pie shell 5 1.5oz Snickers Candy Bars, -chopped 1/2 c Sugar 12 oz Cream cheese, softened 2 lg Eggs, beaten 1/3 c Creamy peanut butter 1/3 c Sour cream 3/4 c Peanuts, shelled, roasted 1/2 c Melted chocolate chips Sprinkle candy in pie shell. Combine sugar, cream cheese, eggs, […]

Read More »

Smoked Fish Pie

Ingrients & Directions 1 lb Smoked haddock 15 fl Milk 2 oz Butter 1 Onion, finely chopped 6 oz Mushrooms, sliced 1 oz All-purpose flour 1 ts English mustard 2 tb Fresh parsley, finely -chopped 1 tb Fresh lemon juice 3 Hard-boiled eggs, roughly -chopped Salt and pepper FOR THE TOPPING 1 3/4 lb Potatoes, […]

Read More »

Impossible Quesadilla Pie

Ingrients & Directions 2 cn Green chilies 2 c Milk 4oz. drained 1 c Bisquick 4 c Shredded cheddar cheese 4 x Eggs Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand […]

Read More »

Fresh-strawberry Glace Pie

Ingrients & Directions 1 Pie shell, 9″, baked -GLAZE- 1 pt Strawberries 1 c Sugar, granulated 2 1/2 tb Cornstarch 1 tb Butter, unsalted FILLING 2 pt Strawberries 2 tb Orange juice 1 c Heavy cream; whipped 2 tb Sugar, confectioners Prepare and bake pie shell; let cool. GLAZE: Wash strawberries gently in cold water. […]

Read More »

Shepard’s Pie

Ingrients & Directions 4 To 5 Potatoes 1 Onion, chopped. 2 c Lentils 1/2 c Or more tvp 2 Or more cups frozen veggies {I use peas, corn, carrots, Beans} 1 c Nutritional yeast {I use Enjivata yeast as well} 1 tb {or more} tamari sauce 1/8 c Oil* 1/8 Water 2 c Water 1/2 […]

Read More »

Natchitoches Meat Pies

Ingrients & Directions FILLING 1 1/2 lb Ground beef 1 ts Coarsely ground pepper 1 1/2 lb Ground pork 1 ts Coarsely ground red pepper 1 c Chopped green onions (tops 1/2 ts Cayenne pepper -and bottoms) 1/3 c All-purpose flour 1 tb Salt -PASTRY- 2 c Self-rising flour; sifted 3/4 c Milk 1/3 c […]

Read More »

Rabbit Pie

Ingrients & Directions 2 Jack rabbits -or- 4 Cottontails 1 Celery stalk, diced 1 Lg. onion, diced Salt & Pepper 1 pk Prepared biscuits -GRAVY- Reserved stock Chicken bouillon 1 Medium onion, diced Celery (from above stalk) Flour Salt Pepper Sage Poultry seasoning Soak rabbits in salt water in refrigerator overnight. Dry, cut up and […]

Read More »

Snicker’s Pie-bon Appetit

Ingrients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1 tb Sugar 6 tb Unsalted butter, melted -FUDGE LAYER- 6 tb Flour 1/2 ts Baking powder 1/2 ts Salt 1/2 c Butter, cut into pieces 4 oz Semisweet chocolate, chopped 1 oz Unsweetened choc., chopped 1/2 c Sugar 1 Large egg 1 Large egg […]

Read More »

Smoked Cod Pie

Ingrients & Directions 1 lb Smoked cod 1/2 lb Onions 1/2 lb Shelled peas 10 fl Milk * 1 oz Flour 1 ts Dry mustard 1 oz Butter 2 lb Mashed potato * (or substitute 5 oz milk and 5 oz cream) . Chop onions roughly and fry in butter until tender. Remove from heat […]

Read More »