Crumble Cookies

Ingrients & Directions C 1 1/4 c Graham cracker crumbs 1/3 c Butter,melted 2 tb Sugar F 5 Large egg yolks 2 1/2 c Heavy cream 1/2 c Freshly squeezed lime juice 1 Small lime,sliced,optional 1/3 c Sugar 1/8 ts Salt 2 tb Coarsely grated lime peel Prepare crust: Heat oven to 375 degrees.In 9″ […]

Ingrients & Directions 450 g Potatoes; peeled and boiled 6 tb Single cream 100 g Strong mature cheese; -(cheddar, gouda) 2 ts Dijon mustard Salt and pepper 450 g Good-quality lean sausages 2 Onions; thinly sliced 2 Cloves garlic; finely -chopped 1 tb Olive oil 1 400 g can chopped tomatoes 2 tb Tomato puree […]

Ingrients & Directions 2 1/2 c Flour 3/4 c Boiling water 1/4 c Cold water Filling: 3/4 lb Ground pork 1 tb Sesame oil 1 ts Soy sauce ds Cornstarch 2 tb Scallion greens, chopped 1 ts Sour pickle relish For frying; 6 tb Oil Mix hot water with flour. Add cold water and knead […]

Ingrients & Directions —Part 2, Continued—- ——-Text Only——– Pour fudge mixture into crust. Bake until almost set and tester inserted into center comes out with moist batter still attached, covering crust with foil if browning too quickly, about 17 min. Cool on rack 10 min. Arrange Snickers bar pieces evenly over fudge layer. FOR CREAM […]

Ingrients & Directions 2 c Milk 1 c Coconut; flaked or shredded 1/4 c Butter 3/4 c Sugar 1 1/2 ts Vanilla 1/2 c Bisquick 4 Eggs Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. […]

Ingrients & Directions 2 1/4 c Raisins 2 1/4 c Water 1 1/2 c Brown sugar;packed 1/4 c Flour; all purpose 1/4 ts Salt 3 tb Lemon juice 4 ts Butter 1 1/2 ts Lemon rind; grated Pastry for “9 double crust p Preheat oven to 425F. In saucepan, combine raisins and water; bring to […]

Ingrients & Directions 1 1/4 c Fine crumbs(graham cracker, 1 1/2 c -or Dry cereal,zwieback,etc 3 tb Margarine (melted) 1 tb Water 1 Spices (optional) 1 Sugar replacement (optional) Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides […]

Ingrients & Directions 2 pt Fresh blueberries, rinsed 1/8 ts Salt -and well drained, divided 1 pt Whipping cream 1/4 c +3 Tbsp sugar, divided 1 ts Vanilla extract 2 tb Cornstarch 3 tb Sugar 1 tb Fresh lime juice 1 Baked 9-inch pie crust, Grated peel of 1lime -cooled Combine 1 1/2 cups blueberries, […]

Ingrients & Directions Shortcrust pastry made with -275g/10oz; (Try adding 2 -tbsp ; plain flour, grated -Parmesan to ; the flour for an ; extra special ; flavour) 3 Hard boiled eggs 2 ts Horseradish sauce 225 g Good quality pork sausage -meat 100 g Minced smoked bacon 2 Beaten eggs 150 ml Double cream/yoghurt […]

Ingrients & Directions 2 pk (8-oz) dried peaches 1/2 -(up to) 3/4 c Sugar 2 tb Lemon juice 1/2 ts Cinnamon 1/2 ts Nutmeg Oil for frying Never Fail Pie Crust (see -index) Cover peaches with boiling water and cook until tender, about 30 minutes. Drain, reserve 1/4 cup liquid; cool. Mash peaches and combine […]