Crumble Cookies

Ingrients & Directions 1 1/3 c Milk 1/2 c Buttermilk biscuit mix 3 tb Butter or margarine 1 c Canned pumpkin – softened Pumpkin pie spice 4 Eggs Whipped cream (optional) 1/2 c Sugar Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased […]

Ingrients & Directions 1 lb Dried apples 1 lb Butter 1 lb Sugar 1/2 c Orange, sliced thin 1/4 Lemon, sliced thin Tough pastry, rolled out Last month, Regelin came across a stash of cookbooks a client was giving away, and as usual, picked out a few for my collection. Any profit Regelin makes from […]

Ingrients & Directions 12 1/2 c Unbleached Flour 5 c Vegetable Shortening 2 tb Salt -FLAKY PIE CRUST- 2 1/2 c Flaky Pie Crust Mix 1 Large Egg, Beaten 1/4 c ICE Water 1 tb White Vinegar Combine unbleached flour and salt in a large bowl and blend well. With a pastry blender, cut in […]

Ingrients & Directions 2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned Low-salt broth —— 12 1/2-inch thick French Bread Baguette slices, toasted 1 c Gruye’re Cheese (about 4 oz) Melt butter with oil in heavy large pot […]

Ingrients & Directions 2 Red-skinned pears 50 g Unsalted butter 1/2 Lemon; pips removed 50 g Light muscovado sugar Few drops vanilla extract 2 tb Brandy 150 ml Double cream 50 g Plain chocolate FOR THE TOPPING 2 Sheets filo pastry 25 g Unsalted butter; melted Icing sugar; for dusting 1 sm Tub creme fraiche […]

Ingrients & Directions 2 tb Vegetable oil 2 c Chopped onions Salt Cayenne 2 lb Beef bottom round; cut into -1/2-inch cubes 1 tb Chili powder 2 ts Ground cumin Crushed red pepper 2 ts Dried oregano 2 tb Chopped garlic 3 c Crushed tomatoes 1/2 c Tomato paste 2 c Beef stock 2 c […]

Ingrients & Directions Pastry (recipe follows) 1 c (1/2 pint) heavy cream 2 lg Eggs 1 pk Unflavored gelatin 3 lg Egg yolks 1/4 c Water 3/4 c Sugar Crystallized pansies (opt., 1/2 c Lemon juice -see Note) 1 tb Grated lemon rind 1. At least 40 minutes before making pie, prepare Pastry. While pastry […]

Ingrients & Directions 10 oz Frozen Cranberry-Orange 4 Eggs Relish; thawed 1 1/2 c Sugar 3/4 c Milk 3/4 c Bisquick Baking Mix 1/3 c Margarine or butter;melted Whipped Cream 1 ts Vanilla Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle relish evenly in plate. Beat remaining ingredients except […]

Ingrients & Directions 1/4 c Butter or margarine; soften 3/4 c Brown sugar; firmly packed 3 lg Eggs; lightly beaten 1 c Dark corn syrup 1 ts Vanilla extract 1 c Raisins 1/2 c English or black walnuts Finely chopped 1/2 (15-oz) pkg refrigerated Piecrusts 1 ts All-purpose flour Combine first 3 ingredients in a […]

Ingrients & Directions 3 c Unbleached Flour 1 ts Salt 1 1/3 c Vegetable Shortening; OR 1 c Lard 1 lg Egg 1 tb Vinegar 5 tb Cold Water Cut the shortening into the flour and salt. Beat the egg, vinegar and water together. Add 1 T of the water mixture over part of the […]