Crumble Cookies

Ingrients & Directions 1 1/4 c Graham wafer crumbs 1/4 c Sugar, granulated 1/2 ts Cinnamon 1/4 c Butter;melted FILLING 1/4 c Sugar, granulated 3 tb Cornstarch 2 c Milk 2 Egg yolks;lightly beaten 1 ts Vanilla MERINGUE 2 Egg whites 1/4 ts Cream of tartar 2 tb Sugar, granulated Combine crumbs, sugar and cinnamon; […]

Ingrients & Directions –PIE– 9-inch deep-dish pie shell 1 c Sour cream Large egg, lightly beaten 2 ts Pure vanilla extract 3/4 c Sugar 1/8 ts Salt 1/4 c All-purpose flour 2 lb Granny Smith apples * TOPPING 1/3 c All-purpose flour 1/4 c Sugar 1/4 c Light brown sugar, packed 2 1/2 ts Cinnamon, […]

Ingrients & Directions -STREUSEL TOPPING- 2 tb Butter; firm 1/4 c Brown sugar; packed 1/2 c Bisquick 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 1/2 c Bisquick 3/4 c Milk 2 tb Butter; softened 2 Eggs 1 ts Ground cinnamon 1 c Sugar 1/4 ts Ground nutmeg Heat oven to 375. Grease […]

Ingrients & Directions 1 pk (8 oz) cream cheese; -softened 1 7-oz jar marshmallow cream 2 c Raspberry; orange or lime -sherbert, softened 3 c Whipped topping 1 Graham cracker crust In a mixing bowl, beat cream cheese and marshmallow cream until smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until […]

Ingrients & Directions 3 oz Pudding mix, lemon(not inst) 1 Pie shell (9″); baked 3 oz Cream cheese Whipped cream; opt. 1/4 c Sugar Cinnamon, ground; opt. Prepare pie filling, but where package directions call for whole eggs, use only egg yolks, reserving the whites. Remove from heat and add cream cheese, beating well. Beat […]

Ingrients & Directions 2 cn (15oz) pinto beans; rinsed & -drained 1 c Picante sauce; divided 2 Cloves garlic; minced 2 tb Fresh cilantro; chopped 1 cn (16 oz) black beans; rinsed -& drained 1/2 c Tomato; chopped 7 8″ flour tortillas 2 c Light Cheddar; Monterey Jack -or Mex. blend cheese Preheat oven to […]

Ingrients & Directions -NANCY HAGFORS GXDB48A- Pillsbury pie crust (15 oz) 21 oz Raspberry fruit pie filling 8 oz Cream cheese; softened 14 oz Sweetened condensed milk 1/3 c Lemon juice 1/2 ts Almond extract 1/2 ts Powdered sugar; (to 1 ts) Allow both crust pouches to stand at room temperature for 15-20 minutes. Heat […]

Ingrients & Directions 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco 3 tb Or 4, ice water Blend flour and salt together in large mixing bowl. Blend Crisco into flour mixture using pastry blender until mixture resembles a combination of coarse meal and peas. Add ice water one tablespoon at a time, […]

Ingrients & Directions 5 lg Tart apples 1 Pastry-lined 9″ pie pan 1 tb Lemon juice 3/4 c C and H Granulated Sugar 1/3 c Flour 1/4 ts Salt 1 ts Cinnamon 1/4 ts Nutmeg 1/4 c Butter or margarine 1/2 c Dairy sour cream Peel and cut apples into thick slices. Arrange slices in […]

Ingrients & Directions 2 Eggs 2 oz Melted chocolate 1 c Milk 1 c Brown sugar 1/4 c Butter 1/2 c Bisquick 1 ts Vanilla Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped […]