Raspberry Yogurt Pie2
Ingrients & Directions 1 6-ounce prepared shortbread -pie crust 1 Carton (10 oz.) frozen red -raspberries, thawed 2/3 c Sugar 2 tb Unflavored gelatin 1 Carton (8 oz.) vanilla -yogurt 1 c Sour cream Drain raspberries, reserving juice. Add enough water to juice to measure 2/3 cup. In saucepan, combine sugar and gelatin; add reserved […]
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