Crumble Cookies

Ingrients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * * 1 Chocolate-flavored crumb 1 c Water -pie shell 1 3-ounce package – Strawberry Milk chocolate kisses – -Flavored Gelatin -(optional) 1 pt Vanilla Ice Cream (2 cups) 1. In a 4-cup glass measuring cup stir together water and gelatin. […]

Ingrients & Directions 2 cn Limeade 2 Cool whip; med 2 cn Condensed milk. Gently mix together and put in pie shell of your choice. Maybe you could figure out the amount of key lime juice to substitute for the limeade. This recipe is a little better for those of us who watch our cholesterol […]

Ingrients & Directions 5 Cloves fresh garlic 1 md Onion 2 tb Butter 3 lg Eggs 1 c Whipping cream 1/2 c Shredded Mozzarella cheese 1/4 c Grated Parmesan cheese Salt and pepper to taste 1 cn 8 1/2 oz. artichoke hearts 1 Unbaked 9-inch pastry shell Mince garlic and thinly slice onion. Saute in […]

Ingrients & Directions 3 lg Eggs, slightly beaten 1 c Lt.Karo corn syrup 3/4 c Granulated sugar 1 tb Fresh orange juice 2 tb Grated orange rind 2 tb Unsalted butter, melted 1 c Pecans, coarsely chopped 1 Unbaked 9-inch pie shell To slightly beaten eggs… Add syrup, sugar, orange juice and rind. Stir in […]

Ingrients & Directions 1/2 c Brown Sugar 1/2 c Sugar 4 tb Flour 1 c Corn Syrup; (Or Cane Syrup) 3 Eggs 1 ts Vanilla 1 tb Butter; (Softened) 2 c Pecans Sift dry ingredients. Add syrup, eggs, vanilla, butter and pecans. Mix well and pour into pie shell…Bake 325 degrees for 45 minutes. Yields […]

Ingrients & Directions 1/2 c REESE’S Peanut Butter -(Creamy) 3 oz Cream cheese, softened 1/2 ts Vanilla extract 1 c Powdered sugar 1/2 c Milk 3 1/2 c Non-dairy whipped topping – thawed 1 Graham cracker crumb crust 1. In small bowl, combine peanut butter, cream cheese and vanilla; beat until smooth. Gradually add powdered […]

Ingrients & Directions 3 oz Raspberry Jello 1 qt Raspberries 3/4 c Sugar 2 tb Margarine 2 1/2 tb Cornstarch 1 ea Pastry for 10″ pie 1 3/4 c Boiling water Place pastry crust into 10 inch pie plate, bake 15 minutes until browned at 375 degrees. Mix jello, sugar and cornstarch, add to boiling […]

Ingrients & Directions 1/3 c Tomato catsup 3/4 c Flour 2 ts Lemon juice 1 ts Cinnamon 5 c Sliced/peeled apples 1/2 ts Ground allspice (2 to 2-1/2 pounds) 1/3 c Softened butter 3/4 c Granulated sugar 1 Unbaked 9-inch pie shell Blend ketchup & lemon juice; combine with apples. Combine sugar, flour and cinnamon; […]

Ingrients & Directions 1 1/2 lb Swiss chard 1/2 lb Arugula 3/4 lb Dandelion greens 3 tb Unsalted butter 1 tb Olive oil 1 Onion; finely chopped 2 Cloves garlic; minced 1/2 sm Yellow pepper; seeded -and finely chopped 2 sm Zucchini; grated 1/3 c Chopped fresh basil 1/4 c Chopped fresh parsley 1/2 ts […]

Ingrients & Directions 1/4 ts Salt 1 1/4 c Flour 1/2 c Lard; chilled 3 Eggs; lightly beaten 3 tb Water 1/4 ts Vinegar 1 1/2 oz Unsweetened chocolate 3 tb Butter 3/4 c Dark corn syrup 1/2 c Brown sugar 3/4 ts Vanilla extract 1 tb Rum 1 1/4 c Chopped pecans Mix the […]