August Goerg’s Grilled Steak (spiessbraten Au
Ingrients & Directions 1 Shallot or small onion cut -into small pieces Freshly ground black pepper 1 pn Mace 1 lg Steak (just over 1 lb), at -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America […]
Read More »
