Pumpkin Gingersnap Pie

Ingrients & Directions 1 1/2 c Half and half cream or milk 1/2 c Canned pumpkin 1 pk Vanilla instant pudding 1 1/2 tb Pumpkin pie spice 3 1/2 oz Cool whip whipped topping 1 Graham cracker crumb crust 1 c Each: pecans and gingersnaps Beat half and half cream and pie filling in a […]

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Bill’s Special Edition Of Texas Pecan Pie

Ingrients & Directions 1 9″ pie crust; unbaked 3 Eggs; slightly beaten 1 ds Salt 1 c Sugar 1 ts Flour; heaping 2 ts Cornmeal 1/2 c Light karo syrup 1/2 c Dark karo syrup 1/2 c Butter/margarine; melted 2 pn Salt 1 ts Vanilla Butternut Extract 1 1/2 c Pecan pieces Oven 350=B0F. Line […]

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Avocado Pie

Ingrients & Directions 1 ea Ripe avocado, mashed 1 pk (8 oz) cream cheese 1 cn (13 oz) sweetened condensed 1/3 c Lemon juice 1 ea Graham cracker crust, baked 1 c Crushed pecans 1 c Whipping cream, whipped (opt Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked […]

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Spaghetti Pie

Ingrients & Directions -EILEEN LAMPARELLI CGDR39A- 1 lb Spaghetti 3 Eggs; beaten 1/2 c Grated parmesan cheese 4 tb Butter 1/2 c Onion; chopped 1 1/2 c Sour cream 2 lb Italian sausage 12 oz Tomato paste 2 c ;water 8 oz Mozzarella cheese Break the spaghetti in half; cook and drain. While its still […]

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Frozen Strawberry-yogurt Pie

Ingrients & Directions 16 oz Yogurt, vanilla 2 c Strawberrys, frozen, sweetnd 16 oz Topping, non-dairy; thawed 2 Pie crust, graham cracker Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish […]

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Diabetic Blueberry Pie

Ingrients & Directions -CREAM CHEESE PASTRY- 1 1/2 c Flour 3 oz Cheese, cream; cubed 1/2 c Butter; cold 1 ts Extract, vanilla FILLING 2 pt Blueberries 2/3 c Fruit spread, blueberry 2 tb Cornstarch 1/4 ts Nutmeg, ground -GLAZE- 1 Egg yolks 1 tb Cream, sour Blueberries can be fresh or frozen. Preheat oven […]

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Spinach And Lentil Pie

Ingrients & Directions 400 g Fresh spinach; (13oz) 125 g Feta cheese; crumbled (4oz) 1 tb Oilve oil Freshly grated nutmeg to -taste 125 g Split red lentils; cooked -(4oz) 25 g Unsalted butter; melted -(1oz) 10 Sheets filo pastry; thawed -if frozen Salt and pepper Preheat the oven to Gas Mark 6/200 C/400 F. […]

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Pumpkin Cream Pie

Ingrients & Directions 2 c Milk 1 ts Pumpkin pie spice 2 pk Vanilla inst pudding 1 c Cool whip whipped topping 1 c Canned pumpkin 1 Baked 9″ pie shell,cooled Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie shell.Chill […]

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Bill Burchard’s Chocolate Amaretto Pie

Ingrients & Directions -CRUST- 1 pk Oreo cookies, freshly -crumbled 2 tb Amaretto 1 tb Hazelnuts FILLING 1/2 qt Freshly whipped cream 1 ts Cocoa 1 1/2 ts Cream of tartar 1 c Melted butter 2 c Super-fine sugar 8 Eggs at room temp., beaten 1/2 c Amaretto TOPPING 2 c Freshly whipped cream 1/4 […]

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Authentic Pennsylvania Dutch Shoo Fly Pie

Ingrients & Directions 1/2 c Baking Molasses 1 Egg Yolk 1/2 ts Baking Soda 3/4 c Boiling Water 3/4 c Flour 1/2 c Brown Sugar 2 tb Butter 1/8 ts Nutmeg 1/8 ts Ground Ginger 1/8 ts Ground Cloves 1/2 ts Cinnamon 1/4 ts Salt 1 Pastry for 9 inch pie Dissolve soda in boiling […]

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