Pumpkin Praline Pie

Ingrients & Directions 1 9″ unbaked pastry pie shell 1/2 ts Ground ginger 1 c 16 oz. can pumpkin 1/2 ts Salt 1 c 14 oz. can condensed milk Pecan halves 2 Eggs 3 tb Dark brown sugar 1 ts Ground cinnamon 3 tb Whipping cream 1/2 ts Ground nutmeg Preheat oven to 375 degrees.In […]

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Bird’s Nest Pie

Ingrients & Directions 1 pk (8 oz) spaghetti 2 Eggs; beaten 1/3 c Grated parmesan cheese 1/2 c Onion; finely chopped 2 tb Margarine 1 Carton; (8 oz) sour cream 1 lb Italian or turkey sausage 1 cn (6 oz) tomato paste 1 c Water 4 oz Mozzarella cheese; sliced Break spaghetti in half, and […]

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B’stila (moroccan Chicken/nut Pie)

Ingrients & Directions 1/2 lb Almond, blanched Oil 1/2 ts Cinnamon Honey; to taste (opt) 1 tb Ghi 1/3 c Butter 1 md Onion; minced 1/2 Chicken; boned & cubed small 1/2 ts Pepper 1 pn Saffron 1/2 ts Cinnamon 3/4 c Parsley; minced 1/4 c Coriander; minced Salt; to taste 2 Egg 1 pk […]

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Spaghetti Pie #1

Ingrients & Directions 1/2 pk (1-lb) spaghetti; uncooked 1 tb Vegetable oil 1/3 c Grated Parmesan cheese 2 Eggs; beaten 1 ct (8-oz) cottage cheese 1/2 lb Ground beef or pork sausage 1/2 c Chopped onion 1/4 c Chopped green pepper 1 cn (14.5-oz) stewed tomatoes; -drained and cut up 1 cn (6-oz) tomato paste […]

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Spinach Cheese Pie

Ingrients & Directions 1 Refrigerated pie crust 1 ts Flour 3 tb Butter 1 md Onion; chopped 1 pk Spinach; (chopped, thawed, ; squeezed dry) ; (10oz) 1/2 ts Salt 1/2 ts Pepper 1/4 ts Nutmeg 1 Container ricotta cheese; -(18 oz) 2 c Mozzarella cheese; grated 1 c Grated Parmesan cheese 3 Eggs; beaten […]

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Frozen Yogurt Pie

Ingrients & Directions 16 oz BREYERS Lowfat Yogurt; any -fruit flavor 8 oz COOL WHIP Whipped Topping; -thawed* 6 oz Graham cracker crumb crust *Or substitute 2 envelopes DREAM WHIP Whipped Topping Mix prepared as directed on package for the COOL WHIP Whipped Topping. STIR yogurt gently into whipped topping in large bowl until well […]

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Diabetic Basic Pie Shell (low-cal)

Ingrients & Directions 1/3 c Crisco chilled 1/4 ts Salt 1 c Flour (sifted) 2 tb Water (may need up tp 4 T) Either by hand or in a processor cut shortening into the flour and salt until fine crumbs. Add water 1T at a time until a ball forms. Wrap in plastic and chill […]

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Pumpkin Gingersnap Pie

Ingrients & Directions 1 1/2 c Half and half cream or milk 1/2 c Canned pumpkin 1 pk Vanilla instant pudding 1 1/2 tb Pumpkin pie spice 3 1/2 oz Cool whip whipped topping 1 Graham cracker crumb crust 1 c Each: pecans and gingersnaps Beat half and half cream and pie filling in a […]

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Bill’s Special Edition Of Texas Pecan Pie

Ingrients & Directions 1 9″ pie crust; unbaked 3 Eggs; slightly beaten 1 ds Salt 1 c Sugar 1 ts Flour; heaping 2 ts Cornmeal 1/2 c Light karo syrup 1/2 c Dark karo syrup 1/2 c Butter/margarine; melted 2 pn Salt 1 ts Vanilla Butternut Extract 1 1/2 c Pecan pieces Oven 350=B0F. Line […]

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Avocado Pie

Ingrients & Directions 1 ea Ripe avocado, mashed 1 pk (8 oz) cream cheese 1 cn (13 oz) sweetened condensed 1/3 c Lemon juice 1 ea Graham cracker crust, baked 1 c Crushed pecans 1 c Whipping cream, whipped (opt Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked […]

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