Bourbon-pecan Pumpkin Pie

Ingrients & Directions 3 Egg; slightly beaten 1/4 ts Salt 16 oz Pumpkin 1 Pie shell, 9″, unbaked 3/4 c Brown sugar; firmly packed 2 tb Butter 1 1/2 c Half & half 1/4 c Brown sugar; firmly packed 3 tb Bourbon 1 c Pecan halves 1 ts Cinnamon, ground 1/4 c Bourbon; divided 1/2 […]

Read More »

Biscuit-topped Spinach Chicken Pie

Ingrients & Directions FILLING 2 c Cooked; shredded chicken 1/2 c Chopped onion 10 oz Frozen chopped spinach; -thawed, drained 2 oz Chopped pimiento; drained 8 oz Dairy sour cream 1 Egg; slightly beaten 1/2 ts Salt 1/4 ts Pepper 1/8 ts Nutmeg 1 ts Minced fresh garlic BISCUITS 1 2/3 c All purpose flour […]

Read More »

Lemon Sponge Pie Vvkx95a

Ingrients & Directions 3 tb Butter (softened) 1 c Sugar 1 tb Flour 1 ea Salt (a dash) 2 ea Eggs 1 c Milk 1 ea Lemon 1/3 c Lemon juice 1 ea Unbaked pie shell (9 in) In large bowl, cream together butter and sugar until fluffy. Beat in egg Yolks, flour, salt, milk, […]

Read More »

Diabetic Sugar Free Apple Pie

Ingrients & Directions 6 oz (1 cn) frozen apple juice 5 To 7 apples -unsweetened concentrate 1 tb Butter or margarine 2 tb Rounded all purpose flour; Nutmeg (optional) 1 ts Cinnamon 1 9″ double-crust pie shell 1/4 ts Salt -unbaked In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt. Stir […]

Read More »

Spinach Pie

Ingrients & Directions 1 Unbaked pie shell 1 lb Cottage cheese 1 Box; (10 oz) frozen chopped -spinach 1 md Onion 1 lg Egg 1 ts Salt 3/8 c Wheat germ; (I used matzo -meal) Source: A Taster’s Delight – Aguda Women of Passaic Park Preheat oven to 350. Cook spinach according to package directions […]

Read More »

Fruit And Nut Cluster Pies

Ingrients & Directions 1/2 lb White chocolate, break — in Pieces 1/2 c Almond slivers or sm. walnut Pieces 1/3 c Sunflower seeds 1/3 c Sesame seeds 1/3 c Seedless raisins 1 ts Cinnamon 2 tb Shortening 2 tb Smooth peanut butter 1/3 c Shredded coconut (You can also make this with dark chocolate, omit […]

Read More »

Spaghetti Pie #2

Ingrients & Directions 6 oz Spaghetti; cooked 2 tb Unsalted butter 1/3 c Grated Parmesan cheese 2 Eggs 1 c Cottage cheese; -or- ricotta -cheese 1 lb Ground beef 1/2 c Chopped onion 1/4 c Green pepper; chopped 1 cn (8-oz) stewed tomatoes; -undrained & chopped 1 cn (6-oz) tomato paste 1 ts Sugar 1 […]

Read More »

Second Harvest Thanksgiving Pumpkin Pie

Ingrients & Directions 1 1/2 c Cold half and half or milk 1 c Gingersnap cookies 1 pk 4 oz vanilla instant pudding 1/2 c Canned pumpkin 3 1/2 c (8 oz.) whipped topping 1 1/2 tb Pumpkin spice pie spice 1 c Chopped nuts 1 Graham cracker pie crust Pour half and half or […]

Read More »

Biscuit Topped Seafood Gumbo Pie

Ingrients & Directions -GUMBO- 3 tb Plus 1 teaspoon vegetable -oil 3 tb All-purpose flour 3 tb Butter 3/4 lb Smoked sausage; sliced 3/4 lb Cooked bonelss ham steak; -cut into 2 by 1/4 inch -strips 1 lg Onion; chopped 2 Garlic cloves; minced 1/2 Green bell pepper; chopped 1/2 Red bell pepper; chopped 1 […]

Read More »

Lemon Sponge Pie

Ingrients & Directions 1 Lemon, juice & rind 3 tb Flour 2 tb Butter 1/2 ts Salt 1 c Sugar 3 Eggs, separated 1 1/2 c Hot milk 1 9″ pie shell Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in stiffly beaten egg […]

Read More »