Lemonade Pie

Ingrients & Directions 1 Lg Cool whip; partially thaw 1 Sm Lemonade; pink or regular Rind ; one lemon FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at least 12 hours. If it doesn’t set up well, […]

Read More »

Spanakopeta (spinach Pie)

Ingrients & Directions 3 Scallions; chopped 1 c Butter; melted, divided 5 Eggs; beaten 3 pk Spinach (frozen, chopped); -(10 oz ea) thawed and -pressed dry 1 1/2 c Feta cheese; crumbled 1/2 c Cottage cheese 16 Pastry sheets or strudel -leaves (filo) Saute scallions in 2 tablespoons melted butter; combine with eggs, spinach, and […]

Read More »

Spinach/tomato Matzo Pie

Ingrients & Directions SHERI KONOPKO 3 1/2 Whole matzoh (not egg) 2 tb Butter, marg., or oil 1 Onion, chopped 2 Garlic cloves 16 oz Can tomatoes, chopped(keep j 10 oz Pkg. Frozen chopped spinach Thawed, and drained Salt & pepper 2 Eggs, beaten 4 oz Cheese (any combination of t Following-muenster,swiss, mo Etc.),grated (1-1 […]

Read More »

Fruit Custard Pies

Ingrients & Directions 1/2 c Sugar 1 ts Flour 1/2 ts Salt 3 Eggs, beaten 2 1/2 c Milk 1/2 To 3/4 c Fruit Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add it gradually. Pour into the pie shell, dot the berries over the custard. Bake at 350F for about […]

Read More »

Minnie Pearl’s Anykind Fruit Pie

Ingrients & Directions 1 c All-Purpose Flour 4 tb Butter, melted 1/2 c Sugar 2 c Lightly Sweetened Fresh 1 ts Baking Powder Fruit 1/4 ts Salt OR- 1 c Milk Canned Fruit, drained 2 ts Vanilla Extract * Preheat oven to 400 F. 1. Sift together the flour, sugar, baking powder and salt. Add […]

Read More »

Fudge-pecan Pie

Ingrients & Directions 1 c Light corn syrup 1 ts Vanilla 3/4 c Sugar 1/4 ts Salt 3 oz Chocolate,usweetened,chopped 1 1/2 c Pecans, chopped 3 tb Butter 1 Pie shell, 9″ unbaked 3 Eggs, large Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves […]

Read More »

Bite-sized Strawberry Pies With Lemon-lavender Cream

Ingrients & Directions 16 oz Plain nonfat yogurt 3 tb Sugar; up to 4 2 ts Lemon zest Several drops orange extract -or flower water 1 ts Dried lavender* 16 Wonton; (3 in.) wrappers * butter-flavored cooking -spray 16 lg Ripe strawberries; (about 2 -c) 2 tb Red currant jelly melted -with 1 tbsp water […]

Read More »

Lemon-strawberry Pie

Ingrients & Directions -CRUST- 1 1/2 c Flour, all-purpose 2 tb Sugar, granulated 1/2 ts Salt 1/3 c Oil, vegetable 3 tb Milk, whole LEMON FILLING 1 c Sugar, granulated 2 tb Flour, all-purpose 2 ts Lemon peel; grated 1/4 c Lemon juice 1 tb Butter; melted 1 c Milk, whole 3 lg Eggs; seperated, […]

Read More »

Spanacopete (greek Spinach Pie)

Ingrients & Directions 2 lb Fresh spinach -or- 2 pk Frozen chopped spinach, -thawed 1 Onion, finely chopped 1/4 c Olive oil 1 lb Feta cheese 4 Eggs, slightly beaten 1/2 ts Dill 1/2 lb Phyllo pastry sheets 1/2 c Butter (melted) Here’s my favorite “spanacopete” (Greek spinach pie — sorry if I mutilated the […]

Read More »

Spinach Tofu Pie

Ingrients & Directions 1 Whole wheat or mixed grain -pie crust -FILING- 1 pk (10oz) frozen spinach; -thawed and juice squeezed -out 1 lb Reduced fat tofu; pressed -and mashed 3/4 tb Lemon juice 1 Clove garlic; minced 1/2 ts Lemon pepper 1 c Sauteed mushrooms and -onions; mixed Mix filling ingredients together in a […]

Read More »