Amaretto Cream Filled Cake (zuccotto Ripieno
Ingrients & Directions 1 Sponge Cake 1/3 c Powdered sugar 1/2 c Hazelnuts 1/3 c Almonds; blanched, 1/4 c Amaretto – chopped, toasted 1/4 c Light rum 1 oz Unsweetened chocolate; 1 1/3 c Whipping cream – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]
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