Blackberry Pie (blackberr
Ingrients & Directions 3 3/4 c WATER; COLD 3 qt JUICE; BERRY RESERVED 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB19 1/3 lb PIE FIL BLUEBERRY #103 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 5 tb SALT TABLE 5LB PAN: 9-INCH PIE […]
Read More »
