Strawberry-rhubarb Pie
Ingrients & Directions 1 pk Refrigerated piecrusts; (15 -ounces) 2 1/2 c Fresh strawberries; hulled -and halved 2 c Chopped fresh rhubarb 1 c Sugar 1/3 c Cornstarch 1/2 ts Grated orange rind 1 tb Orange liqueur Fit 1 of the piecrusts into a 9-inch pie plate, according to the package directions. Fold the edges […]
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