Baked Peanut Butter Pie

Ingrients & Directions 1 c Corn syrup, dark 1 c Sugar, granulated 1/2 ts Vanilla 3 Egg; slightly beaten 1/2 c Peanut butter, creamy 1 Pie shell, 9″; unbaked Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower […]

Read More »

Spiedies For Beef, Lamb Or Veal

Ingrients & Directions 1 c Salad oil 1/4 c Vinegar 1 Clove garlic; finely chopped 1 ts Oregano 1/4 ts Red pepper flakes 1 ts Parsley 3/4 ts Salt 1/4 ts Pepper 1/4 ts Basil 3 lb Lamb; veal or beef, cut into -cubes From: Molly Rood MissNinja@AOL.COM Date: Thu, 18 Jul 1996 20:21:55 -0400 […]

Read More »

Libby’s Pumpkin Pie

Ingrients & Directions 2 ea Eggs, slightly beaten 1/2 ts Ground Ginger 1 cn Libby’s solid pack pumpkin 1/4 ts Ground Cloves 3/4 c Sugar 1 1/2 c Evaporated Milk (12 oz) 1/2 ts Salt 2 ea 8 inch Pie Crust 1 ts Ground Cinnamon Combine filling ingredients in order given; pour into pie crusts. […]

Read More »

Gary’s Chocolate Cream Pie

Ingrients & Directions 1 Pie shell, 9″ or 10″ 2 Chocolate Pudding (double -recipe) 1 pt Whipping Cream 1 ts Vanilla extract 3 tb Confectioner’s Sugar Chocolate shavings (semi-sw) Make a double batch of Gary’s Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total). Chill thoroughly. This pudding will be […]

Read More »

Pork Pie

Ingrients & Directions Tartee: Take pork ysode. Hewe it, and bray it. Do thereto ayren, raisons, sugar, and powdor of gynger, powder-douce, and smale briddes there among and white grece. Take prunes, safron, and salt, and make a crust in a trape and do the fars thereinne, and bake it wel and serve it forth. […]

Read More »

Sweet Potato Pie

Ingrients & Directions 1 lb Puff pastry 1 lb Sweet potato; peeled and -thinly ; sliced 1/2 pt Double cream 3/4 pt Milk 1/4 ts Nutmeg 1 Clove garlic Egg wash Flour for dusting Place the garlic, milk, cream and nutmeg into a pan and bring to the boil. Add the unwashed, sliced sweet potato […]

Read More »

Blueberry Cheesecake Pie

Ingrients & Directions 1 (9″ deep dish or 10″) Unbaked pastry shell 1 cn (21 oz) blueberry filling 1 ts Grated lemon peel (optional) 1 (8 oz) pack softened cream Cheese 1 cn Swwetened condensed milk 2 Eggs 2 tb Lemon juice 1 ts Vanilla Place rack on lowest postion in oven, preheat to 425. […]

Read More »

Baked Peaches From The Piedmont

Ingrients & Directions 6 Ripe peaches 1/3 c Sugar 8 Italian macaroons; crushed -such as Amaretti di Saronno 1 Egg yolk 4 tb Unsalted butter; melted Try this with white peaches, if available, for a subtle variation on the original. PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve […]

Read More »

Spiedies For Beef

Ingrients & Directions 6 Cloves garlic; minced 1 tb Basil 1 tb Black pepper 1 tb Oregano 1 tb Parsley 1 tb Salt 2 tb Lemon juice 1 1/2 c Vegetable oil or light olive -oil 1/2 c Vinegar 3 lb Beef; cubed From: Molly Rood MissNinja@AOL.COM Date: Thu, 18 Jul 1996 20:21:55 -0400 Mix […]

Read More »

Baked Sausage Pie

Ingrients & Directions 1 lb Fresh sausage 1 tb Chopped parsley 4 c Diced cooked potatoes 1 1/2 ts Salt 2 Onions, minced 1/8 ts Pepper 1/2 c Celery, diced Milk to cover mixture ———————-TOP & BOTTOM CRUST PASTRY———————- 2 1/4 c Flour 1/2 ts Salt 2/3 c Shortening 1/3 c Cold water TOP AND […]

Read More »