German Onion Pie
Ingrients & Directions 4 sl Bacon; thick, diced 2 c Onions, yellow; chopped 2 Eggs; well beaten 1 c Sour cream 1 tb Flour, all-purpose 1/2 ts Salt 1/4 ts Pepper, black 1 Pie shell, 9″; unbaked Preheat the oven to 400 degrees. Saute’ the bacon just until clear. Drain most of the fat from […]
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