Blueberry Pie (blueberrie
Ingrients & Directions 1 1/8 qt WATER; COLD 3 3/4 c WATER; COLD 3/4 c BUTTER PRINT SURE 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB13 1/2 lb PIE FIL BLUEBERRY #103 9/16 lb SHORTENING; 3LB 1 1/2 ts SALT TABLE 5LB 4 tb SALT […]
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