Crumble Cookies

Ingrients & Directions 1 1/2 c Sugar 3 tb All-purpose flour 1 1/2 c Diced fresh or frozen -rhubarb; thawed and drained 1 1/2 c Diced fresh or frozen -cranberries; halved 1 1/2 c Chopped peeled tart apples Pastry for double-crust pie; -(9-inches) Notes: From Laura Collins, Rapid City, SD. COUNTRY MAGAZINE In a large […]

Ingrients & Directions 3/4 c Whole wheat pastry flour 1/2 ts EACH;salt,baking powder 1/4 c Soy flour 1/3 c Cold margarine 1/4 c Sesame seed 1/4 c Cold water F 6 oz Peach nectar 1 x Dash almond extract 1 pk 1 scant T unflavored gelatin 1 c Plain low fat yogurt 1/3 c Orange […]

Ingrients & Directions FOR 1 QUART FILLING 3 1/2 c Fresh or thawed blueberries 3/4 c Granulated sugar; plus… 2 tb Granulated sugar 1/4 c Clear Jel(tm); plus… 1 tb Clear Jel(tm) 1 c Cold water 3 1/2 ts Bottled lemon juice 3 dr Blue food coloring (opt.) 1 dr Red food coloring (opt.) FOR […]

Ingrients & Directions Lemon filling: 15 oz Milk; sweetened condensed 1/2 c Lemon juice 1 ts Lemon zest 2 Egg yolks Meringue: 2 Egg whites 1/4 ts Cream of tartar 4 tb Sugar Graham cracker crust: 18 Graham cracker squares 1/4 lb Butter or margarine, 1/3 c Sugar 1/8 ts Cinnamon Thoroughly mix crust ingredients […]

Ingrients & Directions 9 lb Ripe peaches 1/2 c PLUS … 1 ts Ascorbic acid 2 tb Minute Tapioca 1 ga Water 1/4 c Lemon juice 3 1/2 c Sugar 1 ts Salt PREPARE FILLING: Scald, peel and slice peaches. Measure 4 quarts. Dissolve acid in water. Add peaches. Drain. Combine peaches with other ingredients. […]

Ingrients & Directions No-stick butter flavored -spray 1/4 c Graham cracker crumbs 10 oz Firm tofu 1 16 ounce can pumpkin 3/4 c Granulated sugar 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves PREHEAT the oven to 425 F. SPRAY pie pan with no-stick butter flavored spray. POUR […]

Ingrients & Directions 1 1/2 c Cold half and half, -or light cream 1 pk Vanilla instant pudding 1 tb Instant coffee 3 1/2 c Whipped topping 1 pk Juliettes Girl Scout cookies 3 tb Margarine, melted Fudge sauce Pour half and half into large bowl. Add pudding mix and coffee. Beat with wire whisk […]

Ingrients & Directions 4 oz Shortcrust pastry FILLING 4 oz Currants 2 oz Butter 2 oz Suga (brown or white) 1/2 ts Cinnamon or mixed spice 1/2 ts Fresh mint, chopped Set oven to 375/F or Mark 5. Roll out the pastry on a floured surface to a rectangle about half as long as it […]

Ingrients & Directions 1 3/4 c Unsifted all-purpose flour 1 c Sugar 1/2 ts Salt 1/4 c All-purpose flour 2/3 c Vegetable shortening 1 x Dash salt 1/3 c Cold water 4 c Washed fresh blackberries Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until mixture resembles large […]

Ingrients & Directions 6 c Frozen blueberries; -defrosted & drained 1 1/4 c Nutrasweet Spoonful 3 tb All-purpose flour 2 ts Grated lemon peel 2 ts Ground cinnamon Pie pastry for double crust -9-inch pie 1 ts Fresh lemon juice 1 tb Butter or margarine Combine first 5 ingredients and mix well. Line 9-inch pie […]