Crumble Cookies

Ingrients & Directions 14 oz Can sweetened condensed milk 1 9-inch pie shell, baked 4 Eggs, separated 1/2 c Sugar 1/2 c Orange juice 1/2 ts Cream of tartar 2 tb Orange liqueur pn Of salt This custard pie is similar in style to key lime pie, but flavored with orange and topped with meringue […]

Ingrients & Directions 355 g Petha or red pumpkin 1 120 gram sho crusty pastry FOR THE CUSTARD 3 Eggs 150 g Brown sugar 3/4 ts Cinnamon powder; (4 g.) 1/2 ts Clove powder; (2 g.) 1/2 c Single cream; (120 ml.) 1/2 c Milk; (120 ml.) -FOR THE VANILLA SAUCE- 1 ts Custard powder; […]

Ingrients & Directions —Cinnamon Crumb Crust— 1 c Graham Cracker Crumbs 1 c Zwieback Toast Crumbs 1/2 c Sugar 1/2 c Butter 1/2 ts Cinnamon —Blueberry Filling— 4 c Blueberries; Frozen Or Fresh 1/2 c Sugar; Or More 1/2 c Water 1 tb Lemon Juice 1/8 ts Cloves Or Cardamom; Ground 2 tb Cornstarch; Or […]

Ingrients & Directions 1 ea Graham cracker pie crust 1 pt Vanilla ice cream,softened 8 oz Frozen whipped topping,defro 8 oz Whoppers Candy 1 x Additional whipped topping f Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream […]

Ingrients & Directions 1 kg Round steak 1 tb Flour 1 ts Brown sugar 1 tb Raisins (optional) 5 x Onions 300 ml Guinness 8 Slices bacon 3 oz Lard Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish. — Cut the steak into bite sized cubes, roll in seasoned flour, […]

Ingrients & Directions 1 ea Large egg yolk,slightly beat 1/4 c Sugar 1/4 ts Salt 1 tb Lemon juice 1/2 ts Ground cinnamon 1/4 c Packed light brown sugar 1/4 ts Ground nutmeg 1/2 c Sugar 1 ea Graham cracker pie crust 1/3 c Butter,at room temperature 5 1/2 c Sliced,peeled cooking apples 1/4 c […]

Ingrients & Directions 2 tb Cornstarch 1/2 c Sugar 1 c Apricot nectar 1 ct (8-oz) whipped cream cheese 1 9-inch baked pie shell or -cookie crumb crust 2 Fresh Bartlett pears Lemon juice For glaze, combine cornstarch, sugar and apricot nectar in 1-quart glass measuring cup. Cook in microwave on high for 6 minutes, […]

Ingrients & Directions 1 1/3 c Eagle Brand Sweetened 1/4 ts Lemon extract -Condensed Milk 2 Eggs 1/4 c Lemon juice 2 tb Granulated sugar Grated rind of one lemon or Baked pie shell (8 in.) Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks. Pour […]

Ingrients & Directions 800 g Diced Tenderbeef topside or -blade steak 25 g Seasoned flour 1 Onion; diced 125 g Mushrooms; (optional) 2 tb Olive oil 2 Cloves crushed garlic 150 ml Beef stock 150 ml Beer; your favourite 1 Bay leaf 1/2 ts Gregg’s dried thyme 200 g Campbell’s tomato soup 1 pk Ernest […]

Ingrients & Directions 3 c Blueberries; thawed if -frozen 1 1/2 c Rhubarb; cut into 1/2 inch -dice, thawed if frozen 1 1/3 c Sugar 3 tb All purpose flour 1/8 ts Cinnamon 1/2 ts Lemon zest; grated 1 Ready-made pie crust 1 Egg yolk 1 tb Water Preheat oven to 400F. Combine first 6 […]