Boston Cream Pie
Ingrients & Directions -SPONGE CAKE- 1 1/2 c Sifted cake flour 1 1/2 ts Baking powder 1/2 ts Salt 3 Eggs, separated 1 c Sugar 1/3 c Water 1 ts Vanilla FILLING 1/3 c Sugar 1/4 c All-purpose flour 1/8 ts Salt 1 c Milk 1 Egg 1 ts Vanilla CHOCOLATE GLAZE 3 tb Unsalted […]
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