Crumble Cookies

Ingrients & Directions -CRUST- 1/2 c Unbleached flour 7 tb Whole wheat pastry flour 1/2 ts Salt 1/2 ts Sugar or granulated sugar -cane syrup 1/2 ts Baking powder 3 tb Canola oil 3 tb Soymilk plus 1/2 tsp. lemon -juice OR buttermilk 3 tb Water; up to 4 FILLING 2 c Canned pumpkin OR […]

Ingrients & Directions 3 c Gooseberries, fresh 1 1/2 c Sugar 3 tb Tapioca, quick cooking 1/8 ts Salt 2 tb Butter or margarine Milk 1 Pie crust (9 inch) Crush 3/4 c. of the gooseberries. Combine sugar, tapioca, salt and crushed berries in 3-qt. saucepan. Stir in remaining berries. Cook over medium heat, stirring […]

Ingrients & Directions 3 Eggs; separated 1/2 c Sugar 1 pk Gelatin 4 tb Cold water 1 1/2 c Crushed fresh strawberries Beat the egg yolks slightly, then add 1/4 cup of the sugar. Put the mixture into the top of a double boiler and cook it, stirring constantly until it thickens. Soak the gelatin […]

Ingrients & Directions 1 1/4 c Quick oats 1/2 c Sliced dates 1/4 c Melted butter or margarine 1/2 c Pineapple juice 1/4 ts Cinnamon 1 ts Vanilla extract 1/8 ts Ground nutmeg 1 ts Grated orange zest (peel) 1 c Cottage cheese 3/4 ts Cornstarch 1 pk Reduced calorie cream cheese 1 cn 16 […]

Ingrients & Directions —cake— 1/4 c Butter; softened 1 c Sugar 3 Large eggs 2/3 c Milk 1 ts Vanilla 1 3/4 c All-purpose flour 2 ts Baking powder —vanilla egg custard— 2/3 c Sugar 1/3 c Cornstarch 1/4 ts Salt 2 1/2 c Milk 4 Large egg yolks; lightly -beat 1 tb Vanilla —chocolate […]

Ingrients & Directions 1 c C&H Dark Brown Sugar 1/4 c All-purpose flour 1/4 ts Salt 1/4 c Cold water 2 Egg yolks 1 c Boiling water 1 tb Butter 1/2 ts Vanilla 1/4 c Evaporated milk 1 8″ or 9″ pastry shell — (baked and cooled) 4 Ripe bananas * * Original recipe calls […]

Ingrients & Directions 1 1/2 c Dried apricots Salt 1 1/2 c Water 3 tb Butter 6 tb Sugar Pastry for 8″ double pie 1 cn Crushed pineapple (8 oz) -crust 1 1/2 tb Cornstarch This filling is intense and sweet-tart, like the traditional apricot-pineapple jam. With knife or kitchen shears, cut each apricot into […]

Ingrients & Directions Hot water crust pastry 4 oz Ham 1 lb Veal shoulder 2 Eggs; hard boiled 4 tb Water or stock 1/2 pt Chicken stock 2 ts Gelatine 1 pn Mixed herbs 1 pn Ground mace Salt and pepper to taste Roll out 2/3rds of pastry on floured board. Keep rest warm and […]

Ingrients & Directions 4 c Fresh gooseberries -OR- 2 cn (16-ounce) gooseberries 2/3 c Sugar (up to 1) 1/4 c All-purpose flour 1 ds Salt Pastry for double-crust pie 1 tb Butter OR margarine Stem and wash gooseberries or drain canned berries. Combine sugar, flour, and salt. Add sugar mixture to berries; toss gently to […]

Ingrients & Directions – 2 c Unbleached flour 1/3 c Oil 1/4 c Water — ice cold – 1 pk Fat-free cream cheese — (8 Oz) softened 1 c Granulated sugar 1 ts Lemon peel — grated 2 tb Lemon juice 4 c Fresh strawberries — sliced 2 pk Frozen strawberries — Mashed 1/4 c […]