Very Easy Mexican Shephard’s Pie
Ingrients & Directions 1 sm Oignon 1 Garlic clove 1 cn (28 oz) black beans; drained -and rinsed 1/2 c Mexican style salsa 1 c Frozen corn kernels 3 Potatoes; up to 4 3 Carrots; up to 4 1/4 c Ff milk or soy milk Cook onion and garlic in vegetable stock or water until […]
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