Rhubarb Custard Pie With Crumb Topping
Ingrients & Directions 1 ea 9″ pie shell,unbaked 1 x Dash of salt 4 1/2 c Rhubarb, 1/2″ pieces 2 ea Eggs 1 1/2 c Sugar 1/2 ts Vanilla 1/4 c Flour T 1/2 c Flour 1/4 c Butter or margarine 1/2 c Sugar Prick pastry shell with fork.Bake @ 450 degrees for 5 minutes. […]
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