Tina’s Pie Crust
Ingrients & Directions 3 c All-Purpose Flour 1 c Shortening 1 ts Salt 1 tb White Vinegar 1/3 c Water 1 Egg Cut flour into shortening with salt Beat egg, add vinegar and water. Blend ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal sized balls. Refrigerate for 1 hour! […]
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