Crumble Cookies

Ingrients & Directions 1 c Saltine cracker crumbs 5 tb Butter, melted 2 1/2 c Onions,vidalia, sliced 2 tb Oil 2 ea Eggs 3/4 c Milk salt and pepper to taste 1/4 c. cheddar cheese, grated Combine crumbs and butter and press into an 8 inch pan. Bake eight minutes at 350 degrees. Saute onions […]

Ingrients & Directions 1 1/2 c Creamed cottage cheese 1 ea Lemon rind (grated) 4 tb Melted butter 2 ea Eggs 1/2 c Sugar 1/2 c Raisins 1/4 ts Salt 1/2 c Chopped nuts 1 tb Flour 1/4 c Milk Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped […]

Ingrients & Directions 1 9-inch pie crust; or bread -crust 1 Onion; chopped 2 1/2 c Broccoli; sliced 1 c Cheddar cheese; grated 3/4 c Skim milk 2 Eggs; beaten 1/2 ts Salt 1/4 ts Mustard powder 1/4 ts Pepper Saute onions and put into crust., Add broccoli, then cheese. Mix remaining ingredients and pour […]

Ingrients & Directions 1 c Matzo meal 2 tb Sugar 1/8 ts Salt 1/4 ts Cinnamon 6 tb Margarine Blend all well, and press into a 9″ pie pan. Baje 15-20 min. at 375, or till golden. Yields 6 Servings

Ingrients & Directions 2 c Rhubarb; sliced 2 c Strawberries 1 c Sugar 1 tb Lemon juice 1/2 ts Powdered ginger; opt’l 3 tb Minute Tapioca 1 9″ Pie Crust and lid Stir all ingredients together, let stand 15 min. and then place in an unbaked 9 inch pie crust. Cover the pie with a […]

Ingrients & Directions 4 c Zucchini,sliced 1/4″ thick 1 ts Cinnamon 1 x Salt water 1 ts Cream of tartar 1 c Warm water 1 x Unbaked pie shell 3/4 c Brown or white sugar STREUSEL T 1/2 c EACH:sugar,flour,butter Remove all seeds and rind from zucchini. Parboil prepared zucchini in salt water until tender.Drain; […]

Ingrients & Directions 10 oz Broccoli * 1 c Evaporated Skim Milk 1 Egg 3 1/2 oz Feta 1 ts Dried Oregano 1 Carrot, sliced thin,blanched 1 Small Red Pepper ** 1 Pie Shell (8-inch) * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut in julienne strips Preheat […]

Ingrients & Directions 3 c Water 2 tb Salt 2 lb Mushrooms, small, button MARINADE 1 1/4 c Vinegar, white 10 ea Peppercorns, black 2 ea Bay leaves MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat. In a large […]

Ingrients & Directions 3 Eggs; beaten 1 1/4 c Sugar 1/4 c Enriched flour 1/4 ts Salt 1/2 ts Nutmeg 2 1/2 c Rhubarb; red, 1 inch slices 1 1/2 c Strawberries; fresh, sliced 1 Pastry for 9″ lattice crust 1 tb Butter or margarine Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine […]

Ingrients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— 1 Pastry shell [8″or 9″, -baked] 3 Egg yokes 14 oz Condensed milk [sweetened] -(not evaporated milk) 1/2 c RealLime lime juice from -concentrate Green food coloring Coolwhip for topping 1) Preheat oven to 325… Then in a large mixer bowl beat egg yokes with the sweetened cond. […]