Bourbon & Chocolate Pecan Pie

Ingrients & Directions -JUDI M. PHELPS 1 c Sugar 1/4 c Butter; melted 3 Eggs; slightly beaten 3/4 c Light corn syrup 1/4 ts Salt 2 tb Bourbon 1 ts Vanilla 1/2 c Pecans; chopped 1/2 c Chocolate chips 1 9-inch pie shell Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix […]

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Yorkshire Puddings

Ingredients 125g/4½oz plain flour 2 medium free-range eggs 300ml/10fl oz full-fat milk sea salt and freshly ground black pepper 4 tbsp goose fat, beef dripping or lard (if you are vegetarian, you can use rapeseed oil, sunflower oil or vegetable oil) Preparation method Sieve the flour into a large bowl. Add the eggs and whisk […]

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Do-ahead Pumpkin Chiffon Pie

Ingrients & Directions 1 Envelope Knox Unflavored 1/2 c Milk Gelatine 1/4 c Water 3/4 c Dark brown sugar 3 Egg yolks Firmly packed 1 1/2 c Canned pumpkin 1/2 ts Salt 3 Egg whites beaten stiff 1/2 ts Nutmeg 1/4 c Sugar 1 ts Cinnamon 9 Inch baked pie shell New light-and-luscious recipe for […]

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Hushpuppies #04

Ingrients & Directions 3 c Corn meal mix 3/4 c All-purpose flour 1 Egg 4 tb Sugar 1 md Onion; chopped fine 3 tb Mayonnaise 1 1/2 c Milk Combine all ingredients & mix well. Let rise 10 minutes. Stir again. Drop by tablespoonful into deep fat. Makes 2 dozen or more. MRS. MARIE MOORE […]

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Valley Grape Pie

Ingrients & Directions 1 1/2 c Graham cracker crumbs 3 tb Sugar 1/3 c Butter, melted 3 ts Cornstarch 2/3 c Sugar 1/4 c Water, cold 2 lb Grapes, seedless (green), -with stems removed 1 tb Lemon juice 1 c Sour cream 1 tb Sugar 1 ts Vanilla extract Preheat oven to 350 degrees F. […]

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Chocolate Layer Pie

Ingrients & Directions FOR THE PASTRY 100 g Cadbury’s Bournville -chocolate 125 g Butter; (4oz) 225 g Plain flour; (8oz) 1 tb Cold water -FOR THE CUSTARD- 284 ml Double cream; (1/2 pt) 75 g Caster sugar; (3oz) 2 Eggs 25 g Cornflour; (1oz) 25 g Butter; (1oz) 5 ml Vanilla essence; (1 -teaspoon) 50 […]

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Cheese And Potato Pierogi Filling

Ingrients & Directions Potatoes Butter Milk Sharp cheddar cheese Salt and black pepper From: Lynette Scribner lscrib@GORGE.NET Date: Thu, 18 Jul 1996 19:22:58 -0800 Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). […]

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Bob Hope’s Favorite Lemon Pie

Ingrients & Directions 1 c Sugar 2 tb Sugar 1 c Water, boiling 2 tb Butter 1 Salt 1 Pie shell, baked 2 tb Sugar 4 tb Lemon juice 4 Egg yolks 1 Grated rind of lemon 3 Egg whites Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly, stirring constantly, […]

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Tiropitta (cheese Pie)

Ingrients & Directions 30 Sheets of phyllo (to fit pan -8″ square or 7×11) 1 c Butter melted 4 Eggs 2 c (about 1/2 lb.) feta cheese; -crumbled or grated 2 c (about 1 lb) small curd -cottage cheese 2 tb Milk Salt Preheat oven to 350 Brush a baking pan with melted butter. lay […]

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Venison Shepherd’s Pie

Ingrients & Directions ———————KEYWORDS: VENISON, WILD GAME——————— ———————-SOURCE: WILD GAME COOKING———————- Copyright & 1988 by Jonquil & Edward Barr, ISBN 0 9509182 5 3 First published in Great Britain in 1988 by: Rosendale Press Ltd, 140 Rosendale Road London SE21 8LG Serves 4-6 METRIC/IMPERIAL U.S. 450-700 g/1-1 1/2 lb cold meat from cooked haunch of […]

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