Melon Velvet Pie
Ingrients & Directions 2 tb Cold water 1 Envelope unflavored gelatin 1/2 c Boiling water 1/2 c Sugar 1/2 c Orange juice 2 tb Lemon juice 1/3 c Midori melon liqueur 1 c Heavy cream 1 Baked 9-inch deep pie shell 1 c Honeydew melon balls GLAZE: 1/4 c Apricot preserves 1 tb Grand Marnier […]
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