Crumble Cookies

Ingrients & Directions 1 c Margarine 1 c Brown sugar 1 Handful* raisins 1 Handful* peanuts 1 Handful* chocolate chips 2 c Flour (white or half white -and half whole-wheat) 1 ts Baking soda 2 ts Milk Cream shortening and sugar till smooth. Add all the handfuls. Mix well, then add combined flour and baking […]

Ingrients & Directions 2 c Flour 2 ts Sugar 2 tb Cocoa 1/2 c Butter 1/2 ts Salt 1/4 c Water CHOCOLATE FRANGELICO PIE PASTRY: Cut butter into dry until resembles coarse crumbs. Pour water into centre and gently bind by hand. Chill 20 min. Roll regularly for one crust pie. FILLING: 3 ea eggs […]

Ingrients & Directions 2 c Chunky peanut butter -18 oz 1 lb Posedered sugar 3 c Rice Krispies 12 oz Chocolate chips 1 Stick soft oleo 1/2 Cake of paraffin A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch […]

Ingrients & Directions 1 pk (21 oz.) brownie mix, -prepared as directed 1 c Nuts, coarsely chopped 2 Frozen 8- or 9-inch pie -shells Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie mixture should be […]

Ingrients & Directions 3 Egg whites 1/2 ts Baking Powder 1/8 ts Salt 1 ts Vanilla 1 ts Vinegar 1 ts Water 1 c Sugar Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like […]

Ingrients & Directions Pastry for 9″ pie 2 c Brown sugar; packed 2 tb Flour; all purpose Salt; pinch 2 Eggs 1 Egg yolk 1 c Milk 1 ts Vanilla Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric […]

Ingrients & Directions 4 c Fresh tart cherries 1 1/3 c Sugar 2 tb -plus 2 ts Quick-cooking tapioca 2 tb Kirsch; optional -Pastry for 9″ double-crust Pie shell; unbaked 2 tb Butter Preparation time: 35 minutes. Cooking time: 50 minutes. 1. Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, […]

Ingrients & Directions Unbaked lower crust 2 tb Butter 1 c Sugar 4 Slightly beaten eggs 1 ds Salt Grated rind of 1 orange 2 Oranges ; juice of 1 c Cream; whipped I found this recipe in “America Cooks”, a book published in 1940 and this is just how it was printed: (Found in […]

Ingrients & Directions 3 1/4 oz Jello Vanilla Pie Filling 1 lg Egg, Slightly Beaten 1 c Corn Syrup 1 c Chopped Pecans 3/4 c Evaporated Milk 1 Unbaked 8″ Pie Shell Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at […]

Ingrients & Directions 1 c Sugar 2 ts Vanilla Extract 1/2 c Solid White Vegetable FILLING: -Shortening 1/2 c Butter, Softened (1 Stick) 2 c Unbleached Flour 7 1/2 oz Marshmallow Creme (1 Jar) 1/2 c Unsweetened Cocoa Powder 3/4 c Confectioners’ Sugar 1 1/2 ts Baking Soda 1/4 c Solid White Vegetable 1 ts […]