Antony Worrall Thompson’s The Ultimate Fish Pie
Ingrients & Directions 450 ml Milk 1 Bay leaf Few black peppercorns 1 sm Onion; roughly chopped 1 kg White fish fillets; such as -cod, coley, ; pollack or ling 175 g Cooked peeled large prawns 4 tb Chopped fresh herbs; -(parsley, chives, ; chervil, tarragon) 100 g Unsalted butter 2 lg Shallots; finely chopped […]
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