Tunnel Of Fudge

Ingrients & Directions 1 1/2 c Butter 6 Eggs 1 1/2 c Sifted Flour12 1/2 oz Double Dutch Frosting Mix 2 c Walnuts Or Pecans In large bowl, cream butter. Add eggs, one at a time, beating well after each addition. Gradually add sugar; beat at high speed until light and fluffy. By nad, stir […]

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Donna’s Peanut Butter Fudge

Ingrients & Directions 2 c Sugar 3 tb Butter 1 c Evaporated milk 1 c Minature marshmellows 1 12oz Jar Jiffy Peanut Butter 1 tb Vanilla This is a recipe made in a electric skillet. Combine sugar, butter and milk. Set temp at 280~. Stor constantly and boil 5 – 7 minutes. Turn heat off […]

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Pour La France’s Fudge Caramel Cake – Express News

Ingrients & Directions 2 9-inch layers of choc. Cake 1 Caramel Sauce (Recipe) 2 c Heavy Cream 1/3 c Light Corn Syrup 2 ts Butter 1/3 c Heavy Cream 1 Fudge Icing (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 1/2 lb Semisweet Chocolate 1 c Brown Sugar, firmly packed 1/8 ts Salt FOR CAKE: […]

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Divinity Fudge

Ingrients & Directions 2 1/3 c White sugar 2/3 c Corn syrup 1/2 c Water 1/4 ts Salt 2 Egg whites 1/2 ts Vanilla or other desired -flavoring From: Another message from Rosemary! RWARREN@TOPAZ.CONCORDIA.CA Date: Tue, 6 Dec 1994 19:57:33 GMT Source: Kate Aitken’s Cookbook (1964), Yield: 1.25 lbs. Measure sugar, corn syrup, water, and […]

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Pour La France’s Fudge Caramel Cake – Express

Ingrients & Directions 2 9-Inch Layers Of Choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, Roasted, Unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, Firmly Packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: […]

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Divinity Fudge

Ingrients & Directions 5 c Sugar 1 c Light corn syrup 1 c Water 2 Egg whites at 70~ to 75~ 2 c Coarsely chopped nuts; -(walnuts or pecans) 1 1/2 ts Vanilla 1/2 c Dried candied cherries; -(optional) Combine sugar, syrup and water in 3 quart pan. Bring to boil on high, stirring constantly. […]

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Divinity Fudge

Ingrients & Directions 2 1/2 c Sugar 1/2 c Water; hot 1/2 c Corn syrup; white 1/4 ts Salt 1 ts Vanilla 1/2 c Nut meats 1/4 c Candied cherries 1/4 c Candied pineapple Put sugar, hot water, corn syrup into saucepan, heat slowly to boiling, stirring until sugar is dissolved. Wipe down sugar crystals […]

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Potato Fudge Cake

Ingrients & Directions 2 c Sugar 1 ts Salt 2 c Flour 1 c Milk 1 c Mashed potatoes 2/3 c Cocoa 3 ts Baking powder 2/3 c Butter 4 Eggs, separated 1 c Chopped nuts Cream sugar and butter. Add egg yolks. Sift dry ingredients together and add alternately with milk. Add potatoes, and […]

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Diamond White Fudge

Ingrients & Directions 2 c Sugar 1/2 c Sour cream 1/3 c Light corn syrup 2 tb Butter 1/4 ts Salt 2 ts Vanilla, rum or brandy Flavoring 1/4 c Quartered candied cherries 1 c Coarsely chopped Diamond Walnuts Combine first 5 ingredients; bring to a boil slowly, stirring until sugar dissolves. Boil, without stirring, […]

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Peanut Butter-fudge Marble Cake

Ingrients & Directions 1 pk Fudge Marble Cake Mix; ( -18.25 to 19.75 Oz) 3 lg Eggs 1/3 c Vegetable Oil: PLUS 2 tb Vegetable Oil; Divided Water 1 c Peanut Butter Chips; Reese’s Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch round baking pans. Prepare the cake batters […]

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