Extraordinary Macaroon Fudge Bars

Ingrients & Directions –BARS– 6 oz Semi sweet chocolate; melted 1 c Unsalted butter or unsalted -Passover margarine 1 1/2 c Brown sugar 1 tb Passover vanilla sugar 3 Eggs 3/4 c Matzoh cake meal 1/4 c Potato starch 1 1/2 c Lightly packed quartered or -coarsely chopped Passover -macaroons; (any brand or -flavor) This […]

Read More »

Marble Fudge

Ingrients & Directions 3/4 c Peanut butter, divided 1/4 c Butter, softened 1/4 c Corn syrup 1/2 ts Vanilla 1 c Icing sugar 1/4 c Chocolate chips, melted In small mixer bowl, beat together 1/2 c peanut butter, butter, corn syrup and vanilla. Stir in icing sugar until well blended. Melt chocolate chips in measuring […]

Read More »

European Mocha Fudge Cake

Ingrients & Directions 1 1/4 c Butter 3/4 c Hershey’s European Style -Cocoa 4 Eggs 1/4 ts Salt 1 ts Vanilla extract 2 c Sugar 1 c All-purpose flour 1 c Finely chopped pecans Creamy Coffee Filling Chocolate curls; optional -CREAMY COFFEE FILLING- 1 1/2 c Cold whipping cream 1/3 c Packed light brown sugar […]

Read More »

Macadamia-orange Fudge (microwave)

Ingrients & Directions 1/2 c Butter 1 1/2 c Sugar 5 oz Evaporated milk (1 can) 2 c Miniature marshmallows 1 Pkge semisweet chocolate -pieces (6 ounces) 3/4 c Macadamia nuts, chopped 1 tb Orange-flavored liqueur Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in […]

Read More »

Irish Creme Fudge (microwave)

Ingrients & Directions 1 sm Potato (about 5 ounces) 3 tb Irish Creme liqueur 2 Squares (2 oz) unsweetened -chocolate 3 tb Margarine/butter 1 lb Powdered sugar, unsifted -(about 3-1/4 cups) 36 Walnut pieces Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow […]

Read More »

European Cocoa Fudge

Ingrients & Directions 3 c Sugar 2/3 c European Style Cocoa 1/8 ts Salt 1 1/2 c Whole milk 1/4 c Butter 1 ts Vanilla extract Line an 8 inch square pan with foil: butter foil. In a 4 quart saucepan, mix sugar, cocoa and salt. Stir in milk. Cook over medium heat, stirring constantly, […]

Read More »

Honey Fudge

Ingrients & Directions 2 c Sugar 2 Squares unsweetened -chocolate 2/3 c Evaporated milk 1/8 ts Salt 1 ts Vanilla 2 tb Butter or butter substitute 1/4 c Honey Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball […]

Read More »

Espresso-chocoloate Fudge

Ingrients & Directions 6 oz Semisweet or bittersweet -chocolate (not unsweetened) 1/4 c Marshmallow cream 1 oz Unsweetened chocolate; -chopped 1 ts Vanilla 1/2 c Water 2 tb Instant espresso powder 1 1/2 c Sugar 3/4 c Sweetened condensed milk 1/2 c Whipping cream 1/4 c Unsalted butter 2 oz Good quality white chocolate 30 […]

Read More »

Grandma Ruby’s Fabulous Fudge

Ingrients & Directions 3 pk Chocolate chips 1/2 lb Butter or margarine 10 oz Miniature marshmallows (1 -package) 2 c Chopped nuts 4 1/2 c Sugar 1 lg Can evaporated milk 1 tb Vanilla Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. […]

Read More »

Ella’s Fudge

Ingrients & Directions 2 c Sugar 2/3 c Evaporated milk 12 Marshmallows 1/2 c Butter Few grains salt (optional) 1 pk (6-oz) semi-sweet chocolate -chips (or butterscotch) 1 c Chopped nuts 1 ts Vanilla Mix in heavy 2-quart saucepan sugar, milk, marshmallows, butter and salt. Cook, stirring constantly, over medium heat and bring to heavy […]

Read More »