Schrafft’s Hot Fudge Sauce

Ingrients & Directions 1/4 c Cocoa powder Finely chopped 1/2 c Sugar Few drops pn Salt 2 tb Unsalted butter — thinly 1/2 c Whole milk Sliced 1 c Heavy cream 1 ts Vanilla extract 1 c Corn syrup Malt or cider vinegar 3 oz Semisweet chocolate — In a heavy saucepan, whisk together the […]

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Buttermilk Fudge Ice Cream

Ingrients & Directions 3/4 c Sugar 1/3 c Cocoa, unsweetened 3/4 c Milk 2 2/3 c Buttermilk 1/2 ts Vanilla In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine with chocolate milk. Chill and stir freeze. Note: This recipe is for a […]

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Peanut Butter Pie With Fudge Topping

Ingrients & Directions -CRUST- 1 c Graham cracker crumbs 1/4 c Unsalted butter — cut into 1/4 c Sugar -1/2″ pieces FILLING 8 oz Cream cheese — softened 2 tb Unsalted butter — softened 1 c Creamy peanut butter 1 tb Vanilla extract 1 c Powdered sugar 1/2 c Heavy cream — well chilled FUDGE […]

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Buttermilk Fudge #2

Ingrients & Directions 2 c Sugar 1 ts Soda 3 tb White corn syrup 3 tb Butter 1 c Buttermilk 1 ts Vanilla 1 c Chopped pecans Combine all ingredients except vanilla & nuts. Cook in heavy pan over low heat until you can form a soft ball when dropped in cold water. Add vanilla […]

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Buttermilk Fudge #1

Ingrients & Directions 2 c Sugar 1 ts Soda 2 tb Corn syrup 1 c Buttermilk 1/2 Stick butter 1 ts Vanilla Mix and bring to boil first 4 ingredients. Add butter. Cook to soft ball stage. Beat in vanilla (and nuts if desired). Drop by teaspoonful onto foil. MRS JERRY CRISP (JAMIE) MARVELL, AR […]

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Terry Genger’s Pinto Bean Fiesta Fudge

Ingrients & Directions 1 c Pinto Beans, Warm Cooked 1 tb Vanilla 3/4 c Butter — melted 2 lb Powdered Sugar 1 c Cocoa 1 c Pecans — chopped Mash or sieve beans. Add melted butter, cocoa, and vanilla. Mix thoroughly. Stir in powdered sugar gradually. Add nuts and press mixture into a 9 x […]

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Buttermilk Fudge

Ingrients & Directions 1 c BUTTERMILK 1/2 c BUTTER or MARGARINE 3 tb LIGHT CORN SYRUP 1 ts BAKING SODA 2 c GRANULATED SUGAR 1 ts VANILLA 2 c NUTS (optional) Butter a 9-inch square baking pan; set aside. In a heavy 2-quart saucepan, combine buttermilk, butter or margarine, corn syrup, baking soda and sugar. […]

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Banana Fudge

Ingrients & Directions 3 1/2 c Sugar 1 c Mashed ripe banana (about 3 1/2 ts Salt -med.) 1 c Light cream 1 tb Vanilla 3/4 c Butter or margarine 1/2 c Walnuts, chopped med. fine 3 tb Light corn syrup In a heavy 2 1/2 quart saucepan, put the sugar, salt, cream, butter, corn […]

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Buttermilk Fudge

Ingrients & Directions 2 c Sugar 1 c Buttermilk 1/2 c Margarine 1 tb Corn syrup 1 ts Baking soda 1 ts Vanilla extract 1/2 c Walnuts; chopped Butter sides of a large heavy saucepan or Dutch oven. Combine first 5 ingredients in pan and cook over medium-low heat, stirring constantly, until margarine melts and […]

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Mulberry Fudge

Ingrients & Directions 1 1/2 c RIPE mulberries to make: 2 c Sugar 2/3 c Mulberry juice 2 tb Butter You can use this recipe for any low pectin fruit eg. Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple. Cook 1 1/2 cups of RIPE mulberries [unripe fruit is toxic- see about Red mulberry], mash and […]

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