Caribbean Fudge Pie

Ingrients & Directions 1/4 c Butter Or Regular Margarine 3/4 c Brown Sugar; Firmly Packed 3 Eggs; Lg 12 oz Chocolate Chips; Melt & Cool 2 ts Instant Coffee Powder 1 ts Rum Flavoring 1/4 c Unbleached Flour 1 c Walnuts; Coarsely Chopped 1 Unbaked 9″ Pie Shell Walnut Halves Cream the butter and brown […]

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Chocolate Chip-peanut Butter Fudge

Ingrients & Directions 2 c Sugar 1 ts Vanilla 2/3 c Milk 1/2 c Peanut butter 2 ts Corn syrup, light 5 3/4 oz Milk chocolate chips; 1 pk 1 ts Butter Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. […]

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Cardamom Fudge ( Sheer Payra)

Ingrients & Directions 2 c Sugar 2/3 c Milk 1/4 ts Salt 2 tb Light corn syrup 2 tb Margarine or butter 1/2 ts Ground cardamom 1/4 c Chopped walnuts 1/4 c Chopped pistachios Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring […]

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Chocolate Fudge

Ingrients & Directions -Butter. 1/8 ts Salt. 2 c Sugar. 1 ts Light corn syrup. 3/4 c Evaporated milk. 2 tb Butter or margarine. 2 Squares{1 oz. each} 1 ts Vanilla. -unsweetened chocolate. 1/2 c Chopped nuts. Butter sides of a heavy 2-quart saucepan.Combine sugar,evaporated milk, chocolate,salt and corn syrup in saucepan.Cook and stir over […]

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Caramel Fudge Pecan Brownies

Ingrients & Directions 3/4 c Granulated sugar 1 1/4 c Unsalted butter (divided Use) 4 lg Eggs (divided use) 4 oz Semisweet chocolate, melted 4 ts Pure vanilla extract (divided use) 1/2 c Plus 2 TBs all-purpose flour (divided use) pn Salt 3/4 c Packed light brown sugar 3 c Pecan halves 4 oz Semisweet […]

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Dark Fudge Ice Cream

Ingrients & Directions 6 oz Unsweetened chocolate — (6 2 c Half and half -squares) 4 Eggs 2 tb Butter 2 ts Vanilla extract 2 c Sugar 2 c Whipping cream 1/3 c Light corn syrup In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup […]

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Caramel Fudge Cake

Ingrients & Directions DESSERTS FROM CHEF FREDDY’S 1 Chocolate cake mix (18oz) 1 Package caramel candies -(14oz) [unwraped] 1/2 c Butter 14 oz Sweetened Condensed milk (not evaporated) 1 c Nuts [coarsley chopped] * * * PREHEAT OVEN TO 350 1) Prepare cake mix as directed on box and pour 2 cups of the batter […]

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Hot Fudge Sauce For Dessert Tostada

Ingrients & Directions 2 oz Unsweetened chocolate 1 c Sugar 1 tb Unsalted butter 2 tb Light corn syrup 1/3 c Water In a one quart saucepan, melt butter and chocolate. In a separate saucepan, bring water to a boil and add to chocolate. Next, stir in sugar and corn syrup and simmer for 8 […]

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Caramel Fudge

Ingrients & Directions 6 c Sugar, divided 2 c Light cream 1/4 ts Baking soda 1/2 c Butter or margarine 8 1/2 c (2 lbs.) pecans, broken The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups […]

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